China's eating habits have been extremely inclusive since ancient times, and they have never become shrank due to geographical restrictions. Since the Qing Dynasty, China has changed the strict household registration system of the Ming Dynasty, the mobility of personnel has gradually increased, and the cuisines of various places have been exchanged, learned from and improved. In the last years of the Qing Dynasty, countless people invaded the Guandong from Hebei Province, and these people brought the food of their hometown to the sparsely populated Guanwai region, and gradually carried it forward after generations of transmission.
It is said that in 1913, Yang Yutian, a native of Hebei, moved to Taonan, Jilin Province, outside guanwai, improved and innovated the traditional cake-making technology in his hometown, and opened a new shop, which was then called Yang Cake, and the Yang Family Cake Shop came to the bustling Shenyang in 1950 and changed its name to YangJia Hanging Oven Cake. Yangjia hanging oven cake is well-selected, finely made, unique in style, unique in color, golden in color, tender on the outside, crispy and delicious, and unique in production technology. Use chopsticks to pick up the heart of the baked oven cake, lift it into strips, and plate it into a cake, which is pleasing to the eye and delicious.
In order to improve the single business variety, a chicken cake with a chicken silk flower hat was added. Since then, the Yang family hanging oven cake and chicken cake have become famous all over the northeast. The restaurant has been operating Beijing roast duck since 1988, by the special roast duck master, roast duck color jujube red, crisp and tender, fat but not greasy, thin and not chai, deeply loved by customers. The store has won many titles, and was rated as the first local "flavor famous store" in Shenyang City, and the hanging oven cake was awarded the "flavor famous product".
With marinated chicken cake
Yangjia hanging oven cake: with warm water and noodles, the temperature of the water and the amount of salt used increase or decrease with the seasons. After the slices are rolled out, they are baked in a charcoal oven, baked on the top and burned down, and all out of the oven. The finished product is round and flat, tiger skin color, layered, tender on the outside and tender on the inside, and fragrant and delicious.
Chicken cake: cooked with minced meat, fresh mushrooms, fungus, sea rice, add soup to the soup, pour on the chicken cake, in the shape of a flower hat, and then tear the chicken into thin wires and place it on the top, eat the cake with it, unique flavor. The marinated cake is tender, fragrant and mellow, and eaten with chili oil and garlic paste, and the taste is better.
Breakfast pairing: chicken cake, oven cake, side dishes
Breakfast eating hanging stove cake with chicken cake can be, with tofu brain can also be, do not stick to a section, hanging stove cake is more greasy, chicken cake is more salty and fresh, often eat may appear dry fire, can also be eaten with millet porridge mung bean porridge, accompanied by finely sliced mustard shreds or squeezed vegetable shreds, must not be paired with red oil pickles, will affect the taste of the entire breakfast.
Breakfast pairing: tofu brain, hanging oven cake, side dishes
Finally, the most important thing is that you can eat stove cake for lunch or dinner, but it should be paired with Shenyang's local old-fashioned spicy hot sauce. Shenyang's old-fashioned spicy hot and fragrant fragrance is not greasy, the soup base is clear and clear to the green vegetable vermicelli, with greasy spicy hot, summer eat sweat, winter eat warm, you can tear the hanging oven cake into the spicy hot soup, taste the hanging stove cake full of soup, crisp and tough, full of soup, one bite down, the peak of life.
Shenyang old-fashioned spicy hot
Welcome friends from all over the country to Shenyang to try the traditional cuisine of Yangjia hanging oven cake.