Yang family hanging oven cake
Yangjia hanging oven cake was created by Yang Yutian in 1913 in Taonan County, Jilin Province, and was introduced to Shenyang in 1950, baked on a charcoal stove, cooked through the oven, tiger skin classic color, layered, tender on the outside, fragrant and delicious.
Source: A grain of sand
![Shenyang guys take you to tell you about the Yang family hanging oven cake of Shenyang's top ten specialties[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)