Hello everyone (*́▽') ノノ, on duty today is Lei Lei, who has been writing about the delicious destination of sheep and sheep recently.
Before we did not eat together on the eating of sheep, in front of the city, Xi'an also had to go to the back row and a day to cut off 1 million pounds of lamb, the postal area counted her most able to eat Well, the comments have a small partner said, no Ningxia This "China eating sheep map" is not complete, this no, I came to hand in the homework!
Of course, it is not that Ningxia's face is not big enough, in fact, it is because I am waiting for the Yinxi high-speed railway that was officially opened at the end of last month, why?
Among the five northwestern provinces/autonomous regions, Ningxia is a small area and a place with a weak sense of existence.
The map looks like Gansu, Shaanxi, and Inner Mongolia are all close together, but the traditional Great Northwest Ring Road is just Ningxia, really want to go, the traffic is not so convenient.
After the Yinxi high-speed railway was fully connected, Ningxia finally joined the national high-speed rail network, from Xi'an to Yinchuan, the original 15-hour drive was shortened to 3 hours, and at the same time connected to Yinchuan Hedong International Airport, high-speed rail aircraft can be seamlessly connected.
Listening to Qin cavity and eating bubble buns in Xi'an in the morning, and digging watermelons and nibbling on hand scratches in Yinchuan in the afternoon is no longer a dream!
It is more convenient to go to a trip, so let's go back to the main topic, warm and watery, the river network dense "plugged in jiangnan" Ningxia, how much more delicious?
As you know, the soul of Ningxia cuisine is in a bite of lamb.
▲The supreme praise for the quality of lamb, cold eating hand scratch no smell!
You'll find not only top quality Salt Pond Beach lamb in Ningxia, but also the most sumptuous lamb menu in All of China.
Probably in front of the outstanding lamb, I don't pick the cooking method at all.
▲Ningxia lamb is the most common and confident way to eat,
Boiled ribs (liaba) eat hand-caught lamb
▲ From respecting the lamb to falling in love with deeply,
Just wait for the lamb casserole to boil for time
▲ Tough pasta province, with a bowl of lamb cheek noodles,
It is a natural combination of protein and carbohydrate
▲A bowl of haggis soup in the early morning of winter,
The soul really woke up from the bed
▲Cook until Q bomb soft and tender braised lamb's trotter,
Tearing with teeth produces the most pleasant oral sensation
▲ The most rowed dish on the northwest table is always it,
But I didn't expect that even roasting whole lamb in Ningxia would burst into juice!
It is no wonder that Ningxia people who are outside always like to hang on the words "out of Ningxia and do not eat sheep", and indeed there is a strong "hometown confidence" in it.
Ningxia's five cities have characteristics, so let's start with Yinchuan, which brings together the cuisine of the entire autonomous region, and go to see the mutton rivers and lakes standing on the tip of the pyramid.
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/ 08:00 A.M. Breakfast /
Haggis
In addition to the lamb steamed buns, many Ningxia people's getting up gas is extinguished by the thought of lamb soup.
A sheep is a treasure inside and out, and the haggis that is regarded as "unable to get on the table" will never be wasted in the hands of ningxia people.
Usually walk into a haggis shop, the store will ask you for pure haggis or noodle lungs, needless to say, the locals must think that the noodle lungs are complete.
▲Fresh sheep lung washed and oiled and poured into the batter,
After removing the excess water, cook the cut strips and become the noodle lungs
A bowl of lamb soup mixed with red oil was drunk into the stomach, and a wave of warmth rushed from the mouth to the stomach, and then flowed through the whole body along the blood.
On every cold day, even the hair can feel the warmth.
Such a hard-core breakfast makes every Ningxia people want to stop!
▲Pictured: @Geethan
Shira Haggis House
Address: No. 186, Jinning North Street, Xingqing District, Yinchuan City
This Zhiliang haggis has appeared in "Breakfast China 2" and has a great place in the hearts of locals.
Their home is the most common breakfast restaurant environment, better than the haggis real materials, the processing is also very clean.
(Nevertheless, compared to lamb, haggis is still slightly flavorful, and friends who can't accept it can pass~)
Haggis soup is rotten, especially their noodles and lungs are remarkable, white with a little yellow, the taste is very smooth and tender, and the elasticity is full, qualified!
▲Picture: @Ginger Rice Cake
The peppers on the table are hidden Easter eggs, simmered over a charcoal fire for 10 hours to make beef bone broth, mutton fat, and then made into fragrant lamb fat chili.
Compared to spicy, a larger proportion is fragrant, and haggis are eaten together, excellent!
Other haggis shop recommendations:
Ximenqiao Xiaoning Haggis: Yinchuan's well-recognized haggis chain store, ten to eat, nine to say good, the taste is light, the ingredients are real.
Aye haggis: One of the most well-known haggis shops in Yinchuan, foreign tourists go a lot, their home in addition to dine-in also has its own production line, you can buy vacuum packaging mail to the field.
Lamb noodles
Probably because the reputation of eating sheep is too loud, so that many people have ignored it, Ningxia is actually a place where noodles are particularly fierce.
Boiling, frying, frying, mixing, eighteen martial arts are all used in noodles, eat anything to add some lamb to enhance the flavor of the Ningxia people, eat noodles naturally can not leave the lamb.
▲The most hand-driven lamb chop noodles
One of the most representative noodles is the noodles, hand-rolled into chopsticks thick old noodles, poured with fried lamb and lamb bone soup, and then a little chili red oil, just selling the appearance has already hung up the appetite!
Hua Biao Noodle Restaurant
Address: Yinchuan City Jinfeng District Zhengyuan North Street No. 277 Jianfa Parade City 5th floor
Hua Biao Noodle Restaurant is in Yinchuan, which is also a well-known old shop. The menu is very simple, open for more than 30 years, relying on 9 kinds of noodles.
The first to become famous was cumin fried noodles, and later launched the lamb cheek noodles, but it has become the favorite of more Yinchuan people.
The ingredients of their noodles are taken from the specialties of various cities and counties in Ningxia, such as what is Yanchitan lamb, Yinchuan green radish, Helan tofu, Xiji potatoes, Saibei snow flour... A bowl of noodles is the epitome of flavors from all over Ningxia.
Don't look at a bowl of cheek noodles simple, but there are a lot of exquisite ones.
Not only is the soup made of fresh lamb bones to be used in taste, but also the appearance of "one clear, two white, three red and four green" is so tempting that people's index fingers are moving, no wonder the noodles can be made to make medals hanging on a whole wall!
▲ Picture: @ Sure 122
Other lamb noodle shop recommendations:
Fuyuan Noodle Restaurant: A shop with only one kind of noodles (lamb noodles) and one side dish (sheep neck), it has been on fire for 20 years, the fly restaurant environment, but the taste is great.
Old Miss Noodle Restaurant: Yinchuan has the largest number of reviews, their menu is very diverse, also recommended lamb cheek noodles, the portion is very large, order a small portion is enough.
/ 11:00 A.M. Lunch /
Lamb hand-grabbed
Although the lamb is eaten in a variety of ways, for ningxia sheep, hand grasping is the ultimate way to really make it a god.
Priority is given to the sheep in the 8-12 months of salt pond beach sheep, according to the locals, these sheep "eat Chinese herbs, drink mineral water", it is difficult to think of delicious.
It is estimated that in order to show off that the lamb is good enough, Ningxia people will deliberately put the meat cold when eating sheep, making it a cold hand scratch that even if there is a little fishy smell, they dare not try.
There are two favorite parts of the local people to eat, one is the lamb ribs, fat and thin, and the flesh and bones are separated by a light pull;
The other is the neck of the sheep, which is said to be the most tender part of the flesh of the sheep, with more fine and less fat, and the chewing feeling of eating meat is particularly strong.
Leaflet hand grasp
Address: No. 518, Jiefang East Street, Xingqing District, Yinchuan City
Don't say that Wu Zhong, who is famous for grabbing by hand, even in Yinchuan, there are too many shops that do hand grab food!
This Xiaoye is also a famous old shop in Yinchuan, the scale is particularly large, the locals love to go to their homes, and the meal points are also commonplace.
Hand grab on the table first bite is recommended not to dip any spices, you can taste just boiled hand scratch without a trace of excess miscellaneous taste, lamb natural umami taste in the mouth, eat the pleasure of eating food straight to the brain.
After dipping the garlic vinegar dish and neutralizing the grease, the smooth and tender taste of the lamb is magnified again, soft, tender and fresh, and it is not difficult to bite at all.
▲Picture: @Simona eat all over the world
Their family is most famous for its cold hands, but "hand grabbing new people" is still recommended for safety reasons.
Only after fiercely eating a meal of hand-grabbed lamb did you really breathe on the lamb in Ningxia.
▲ Photo: @ The night
Other hand-held shop recommendations:
Old Mao Hand Grasp: Opened in 1888, ningxia's only century-old store selected as an intangible cultural heritage, also on the "Tip of the Tongue", the reputation is particularly loud, the local evaluation has regressed, recommended to go to the Drum Tower Main Store.
Guoqiang hand grasp: a veteran hand grasp shop that is also highly recommended by locals, for Yinchuan people, there is nothing that a national strong hand grasp cannot solve.
Lamb steamed buns
Lamb steamed buns are available in many places in the northwest, and ningxia's way of eating is quite unique.
Compared with the representative Shaanxi steamed buns, Shaanxi's way of eating is to like to break the buns into dingding, while Ningxia is cut into strips, which taste tougher. Served with lamb soup and vermicelli, the soup is so delicious that the pores of the whole body can be instantly opened.
At first, lamb steamed buns were eaten for breakfast, but later the eating habits changed, three meals a day, and I ate them whenever I wanted.
▲Picture: @ Pin Food
Casually mentioning a mouthful, often with lamb steamed buns into a golden partner of meat sandwich steamed buns, in Ningxia eating method is also very different.
The meat sandwich bun that Is often eaten in Shaanxi is bacon, and in Ningxia, it is lamb. The juice of the lamb is particularly abundant, and the combination of hard buns and soft lamb can sweep away hunger.
Liang YiXuan bubble steamed buns
Address: Yinchuan Xingqing District Bei'an Lane Yuan Yinzhu No. 2-8 business building
This Liangyixuan is a very representative local steamed bun old restaurant in Yinchuan, took the title of "China's Top Ten Halal Snacks", and the taste is more suitable for Ningxia people, which is quite recommended to eat.
Every day, their family will send fresh whole lamb, and then remove the bone and cut the meat, boil the soup and stew, so the lamb soup tastes particularly delicious, and there is no smell at all.
Some people have completely changed their views on lamb because they have eaten their steamed buns, and the quality of lamb is remarkable.
▲Photo: @Wang Qian Kris
If you follow the ningxia people's authentic way of eating, lamb steamed buns are eaten together with sugar garlic side dishes and special peppers that are served together.
The chili peppers in the shop are divided into two kinds, dried chili peppers and sheep oil chili peppers, the latter is highly recommended, scoop a spoonful and add it to the soup, which is very fragrant.
Sugar garlic crisp and sweet and refreshing, with steamed buns to eat together is very degreasing, a bowl of lamb soup under the belly, the whole day body is hot.
▲ Picture: @ Silent
Other lamb steamed bun shops recommended:
Qin Wei Zhai Lamb Steamed Bun: Opened in 1978, the oldest lamb steamed bun shop in Yinchuan City, the authentic taste of old Yinchuan.
Liang Lao Lao Lamb Steamed Bun: Opened for 30 years of old shop, lamb is not fishy, steamed bun and meat sandwich bun are very delicious, highly recommended with garlic juice to eat.
▲ Photo: @Panda life guide
/ 7:00 P.M. Dinner /
Lamb hot pot
Delon House
Address: No. 91, northeast corner of Drum Tower, Xingqing District, Yinchuan City
Yinchuan's century-old brand is still looking for a lot, and the Delong Building, which is famous for eating copper pot shabu lamb, is also a family.
Founded in 1986, Delong Lou is the most traditional copper pot hot pot, the soup base is made of fresh leg of lamb bone, lamb bone marrow boiled out of the broth, the soup base is clear, do not steal the scene, can best highlight the quality of lamb.
The great thing about their family is that they have their own beach sheep breeding base, all of which use pollution-free green grass, and their ability to grasp the quality of meat is much stronger than that of smaller hot pot restaurants.
▲Pictured: @Mini
The sun roll of delong Lou is very recognizable, and the shape of the sun is posed with a sheep and lamb roll, and a small portion is enough for two people.
After the bottom of the pot is boiled, the meat is boiled, the lamb rolls are thin and not scattered, dipped in sesame sauce, sauce tofu, pickled leek flowers, brine shrimp oil and other condiments to make the sesame sauce, lamb lips and teeth remain fragrant, full of milk flavor!
▲Photo: @Doraemon
Other lamb hot pot restaurants recommended:
Welcome Building: Old state-run restaurant, summer ice cream, winter shabu lamb, taste and cost-effective are very good, there is no internet red shop fancy routine, is a kind of simple and unpretentious delicious.
Lamb BBQ
Lamb grill
Address: No. 18, Wenyuan West Lane, Xingqing District, Yinchuan City
There is a very conspicuous sign at the entrance of Jingde Night Market: the first stop of Yinchuan Barbecue, where there are two barbecue restaurants that are quite popular in Yinchuan City, one is a red willow branch, and the other is a yanggazi.
Many lamb barbecues are heavily fed more to hide the unpleasant taste of the ingredients, but the lamb skewers of the lamb are just sprinkled with salt, at least proving that the quality of the lamb is still quite reliable!
▲Picture: @ Yinchuan restaurant recommended
In addition to barbecue, their family also has a variety of dishes to serve, and the sales of spiced lamb trotters, oil-wrapped lamb liver, roast beef, and chicken feet braised noodles are very good.
Other Lamb Grills Recommended:
Red Willow Beach Sheep BBQ: The taste of the Internet celebrity shop, to eat more than 30 sheep a day, but sometimes the queue will be lined up to doubt life.
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Unfinished, next part.