Today I went to the supermarket and saw that there are already a lot of mangoes for sale in the supermarket, and it is time to eat mangoes again!
There are many delicacies made from mangoes, and my favorite is the mango banja. This little dessert is very tasty and fairly simple, and you can make it with a pan at home. If you like desserts, be sure to try this practice. In the future, I want to eat mango banji without going to the store to buy, I can simply make it at home, and I will share the method with you below, I hope you can like it.
<h1 class="pgc-h-arrow-right" data-track="2" > delicious mango banja: sweet and delicious, simple to use, you will see it</h1>
Required ingredients
3 eggs, 80 grams of low gluten flour, 240 grams of pure milk, 30 grams of sugar, 15 grams of butter, 180 grams of light cream, mango to taste
Production steps
1: Heat the butter in a bowl and heat it in water, wait for the butter to become liquid, set aside and set aside.
2) Beat 3 egg yolks and 1 egg white in a bowl, add sugar and milk, stir until the sugar melts, after the sugar melts, pour the butter in and stir well, then put the low gluten flour into the flour sieve and sift into the milk egg batter. This is not easy to produce granularity, and the crust is more delicate. Sift through the pot and set aside.
3) Rub some vegetable oil in a pan, heat it, scoop up a spoonful of batter and pour it in, slowly turn the pan to spread it into a round cake shape. Then turn on the small heat and slowly heat it up, spread it out, pick it up and put it aside, and spread all the small cakes. If you want to make the mango banja taste even more cold and refreshing in the summer, you can refrigerate it in the refrigerator.
4: After all the cakes are ready, let's process the mangoes. Peel the mangoes, cut them into strips, cut them into small cubes, cut them well and set aside for later.
5: Put the cream in a basin without water and no salt, add sugar while whipping, and stir out the textured look, without beating until it is hard and foamy.
6: Take out the previously baked dough from the refrigerator and put it on the table, smear some light cream on it, add some mango meat, put some light cream on the lid, and then wrap it up again.
If you want to eat it cold, put it in the refrigerator and refrigerate it before eating!
Look at this is the mango banji, it looks really tempting. The color is golden, and it looks very delicious. The dessert that comes out of this is so delicious.
After cutting, the cream and mango are revealed, and the more you eat it, the more you want to eat it!
Now is the time when mangoes are on the market in large quantities, and those who like to eat this dessert will make some mango banja at home to eat.
Today's content is shared here, I often share a variety of pasta and dessert recipes, if you also like, just pay attention to me, we will see you next time, bye-bye!
#Spring Flower Life ##我眼中的春天 #