Every early spring,
Plum blossoms always give to the land that has been lonely for a long time
Bring a living.
It is now the blooming period of plum blossoms,
I've seen the beauty,
You might as well have fun with food
Make plum blossoms into delicacies,
In order to retain the aroma and charm of plum blossoms,
What could be more perfect than that?
Can plum blossoms be eaten?
Of course!!!
Not only can you eat,
It is also a Chinese medicine of the Eight Classics of Zheng'er!
Plum blossoms have the effect of thinning the liver and neutralizing and dissolving phlegm
The Compendium of Materia Medica records:
"Cold or flat, sour and fragrant, appetizing and scattered,
Cook porridge to help the Yang Qi rise;
Steaming dew to order tea, quench thirst, relieve heat and annoyance. ”
Not much to say
Let's learn both today
Let's make a traditional dish made with plum blossoms!
Plum blossom soup cake
Derived from Song LinHong's "Mountain Family Qing Offering": "The first dip in white plum sandalwood end water, and the noodles as wonton skin, each stack with five points, iron chisel like a plum blossom, chisel it." Waiting to be cooked, it is too chicken juice, more than 200 flowers per guest, but if you want to eat it, you will not forget the plum. ”
1. Use boiling water to fully brew the plum blossoms and minced sandalwood until the floral fragrance leaches out; treat the chicken clean in advance, put it in the pot with the water of the onion and ginger, bring to a boil over high heat, simmer slowly over low heat. After filtering out the residue, leave the tea soup for later.
2. Take two equal parts of flour, sprinkle with an appropriate amount of salt, and mix with the warm and cool plum blossom tea soup.
3. Add one of the red yeast powder (you can also use dragon juice instead), and form two doughs, and let it rise for about 20 minutes.
4. Roll out the dough into a thick and uniform dough sheet, choose one as the base, and combine the two into one.
5. Take a plum-like mold and print the noodles as a blossoming cold plum.
6. Boil the pot under water, cook and fish out.
7. After the chicken soup is boiled until it is clear and rich, put out the clear soup for later; the cooked "plum blossoms" are immersed in the chicken soup, and the plum blossom soup cake is ready.
Take a sip of soup that is delicious,
Take a bite of your lips and teeth to leave a fragrance.
Plum porridge
From Song Lin Hong's "Mountain Family Confession": "Sweep mei Ying clean, boil white porridge with snow water, and wait for it to be cooked in Yingtong." ”
1. Take 100g of stem rice and wash it cleanly, pick out the impurities, and pour in 400g of plum blossom tea soup and 400g of water after filtering off the residue.
2. Bring to a boil over high heat, reduce heat and cook to form porridge.
3. Add the plum blossoms after cleaning and controlling the moisture, add an appropriate amount of sugar according to personal preference, and cook slightly until the saccharification is opened.
Here comes a bowl in this early spring,
The plum fragrance overflows, and the entrance returns to sweetness,
Every bite is a taste of happiness!
Chinese food culture has a long history,
There are many other delicacies related to plum blossoms,
Plum blossom tea, candied plum blossoms and so on
You can try it yourself
Source: @Green Gold Mountain