Mountain lotus
1 star restaurant | Fu bao road
Proud of the 375th tasting at its own expense The 16th early adopter rating
Have a nice day 00:0005:24 not joining the topic
Can you leave this afternoon for me?
Let me give you all this summer coolness.
In the southwest of Spring City, there is a hidden "mountain lotus", and the blue waves go around the pool, form brocade, and return the cool summer.
With the guides passing through the hall, the breeze between the halls, the flowing water between the bamboo tubes into a song, singing for several years.
Stepping on a hundred stone paths standing between the blue waves, the water idly jumps into view, calling "unstained heart".
During the banquet, tasting the sweetness and sourness of rose enzymes, this "summer on the tip of the tongue" officially opened the curtain.
Even if the straw pot lid is so tightly buttoned and stewed for four hours, the mushroom pot has long been unable to contain its enthusiasm, spitting out hot air.
"Shanhe old people talk and laugh, a good meal for this time", opened this seal, colorful mushroom pot, only to reveal the true face of Lushan.
The fresh aroma of 7 kinds of wild mushrooms fills the entire box at the moment the lid is opened.
The four-hour stew pushed the sweetness of the mushroom soup to the extreme, but it did not affect the tenderness and crispness of the mushrooms in the slightest, taking advantage of the steaming energy, and the soup was sent into the mouth, accompanied by a "click" in the ear, and the freshness of the mountain treasures burst out without reservation.
Chicken in the mushroom soup has always been more firewood, after all, after a long time of boiling, the tenderness of the chicken itself is difficult to guarantee. But this wuding butter chicken, but the Q bomb is still there.
Then fill a bowl full of thick soup, the freshness of the mountain treasures, the tenderness of the native chicken, all kinds of luscious, unforgettable in the throat.
In the drizzle, I came across a blue-headed mushroom, which was fried and brewed, which was delicious and overwhelming.
The blue head fungus is already crisp, but it is also secretly wrapped in shrimp slip, and then drizzled with thick sauce, a bite to the end, crisp and crisp, eat this bite, can be considered to eat until the summer ah.
The ten miles of splendid mountains and rivers are hidden in front of this "splendid sea emperor cold head fight".
Pure water quality can always raise fresh and sweet shrimp, tender shrimp meat, dipped in mustard soy sauce, the fleshy veins are more clearly displayed in front of the eyes.
Put it in your mouth, the mouth is full of dense, but after all, it is raw food, and eating more will always be a little sticky.
This foie gras is also delicate, the tip of the tongue gently touches the palate, and before I can chew it, it melts in the mouth.
The shrimp are dense, the foie gras is smooth, but the abalone is not in the company of the current, and the Q bomb is eye-catching.
Only then did it gently bite open a crack, and the abalone in its mouth could not wait to find the gap and bounce into two pieces. Leaving aside the dipping sauce and savoring the original taste of abalone, this faint salty fragrance also sets off the breeze that has passed through the hall.
The mushroom soup reached the bottom, and the cage drawer of the steamed chicken fir was also set up.
Without a trace of excess seasoning, the steam tossed several rounds on the chicken fir, forcing the delicious taste of the chicken fir to the fullest, and there was a faint milk aroma in the aftertaste.
However, the smell must be hot, and when it is cool, it will bring some fishy smell.
Soft and tender, rich in meat, it is the most suitable synonym for this Buddha jumping off the wall.
The thick soup contains the smell of meat as an accessory, but the meat is not greasy, and the degree of sea cucumber teeth is just right.
The soup is rich brown, delicious and fragrant, rotten but not rotten, and the aftertaste is endless.
The recent cold weather in Kunming was healed by this Buddha jumping off the wall.
This skewer of pepper and hemp, the juice of the pepper and hemp with the crisp pig's ears, broke the warmth of the previous dish, but woke up to this wet afternoon.
This plate of salty and crispy golden silk silkworm moths, eaten in two bites between large fish and meat, is particularly debilitating.
I was doing the fairy dream of my childhood, the caramelized fragrance of porcini mushrooms pulled me back to reality, the dried pepper burst incense was really tempting, but I didn't want to cover the deliciousness of the fungus itself, and after a few bites, I stopped chopsticks.
After all, the "fresh bamboo shoot dumplings in the soup of chanterelle mushrooms" that are preparing to be served are the beautiful women I have been coveting for a long time.
Chanterelle mushrooms are not brilliant, can be boiled into this thick soup, but unexpectedly thick, thick but not greasy, and then with the fresh bamboo shoots of the fragrance and crispness, the two should be a great contrast in the taste, but the fusion is just right.
I don't like to eat fish, so I selfishly saved this "grandmother's drunken fish" for the end. It is a steamed blue fish, compared to the taste of each dish before, this fish is indeed faint, but friends who like lightness may wish to try.
From time to time, the cool breeze outside the window moved, and people were lazy. Holding this dessert exclusive to girls, nestled in the sofa, a bite of cake, a bite of mousse Q bomb, summer sweetness, all in this mousse.
If you can, steal a dream about summer in this idle room.
The mist of water in the pool gradually rises, teaching people to be drunk and confused.
In the courtyard, people look at the distant mountains, fish peep close to the lotus, the evening wind is gentle, this big dream in the world, it is a moment of greed, one period and one meeting.
It is better to go to this church for three or two wisps of breeze and accompany the wine today.
Top Brother Tips:
1, the meal label of shanhe has 300 / person, 600 / person, 800 / person three, we choose the 600 / person meal label ~ there are 14 dishes, if you are for the sake of tasting ~ 300 / person's meal label should not be bad ~ ~
2, in addition to rose enzymes, mountain lotus does not provide alcohol, and it comes with a limited amount of Oh ~
3, shanhe is not accepting minors Oh ~
4, in the mountain lotus meal need to be booked in advance, the reservation needs to pay the full amount, after the successful booking you will receive several "small requirements" from the housekeeper up to 500 words, you can look forward to it~