By light raindrop 269
<h2>Royalties</h2>
Low gluten flour 60 g
Corn oil 55 g
Milk 55 g
Sugar 50 g
4 eggs
Lemon juice a little
Meat floss to taste
Half a chives
Menazi sauce to taste
<h2>Practice steps</h2>
1: Add 60 grams of corn oil to 60 grams of low gluten flour and mix well
2: Add 55g milk
3、 Add 4 egg yolks (egg whites in an oil-free, water-free basin and set aside)
4: Mix well and set aside
5: Add a little lemon juice or vinegar to the egg whites
6, use the electric whisk in the high-speed to send to the large bubbles to add 1/3 of the sugar (the total amount of sugar is 50 grams)
7, continue to hit at medium and high speed until this more delicate state to add another 1/3 sugar
8: Continue to beat at medium and high speed to a more delicate state and add the last 1/3 of the sugar
9, continue to hit at high speed until you see the texture of the meringue and then turn low speed to continue to play, which is to raise the egg beater from time to time while playing to observe
10, until the whisk can stand up, but the tail has a clear bend, to achieve a wet foam state can be
11: Put 1/3 of the meringosin into the egg mixture and mix well with the method of stir-frying
12: Pour the mixed batter into the remaining meringue and continue to mix well using the method of mixing
13. Pour into a baking sheet covered with baking paper (the baking pan should be greased with some oil before putting the baking paper)
14: Lift the baking pan and shake it a few times to drop the large bubbles inside, and smooth the surface with a spatula and sprinkle with green onions
15, sprinkle with meat floss (the amount of meat floss and green onions increase or decrease according to your preference)
16, put into the preheated oven at 170 degrees to bake for 25 minutes (depending on the oven to adjust)
17, baked cake take out the shock twice, upside down on the baking paper slowly tear off the bottom of the baking paper, and then turn over and put it on the shelf to cool (when cool, the surface should be slightly covered with baking paper to prevent drying)
18: When the cake is mildly warm and not hot, cover the corners of the three sides with a large baking paper
19, the upper edge should be cut obliquely outward by the knife as shown in the picture
20, and then smeared with minazi sauce (how much to see their preferences)
21, spread the meat floss, leave a little at the mouth of the diagonal cut above, do not lay the meat floss
22. Then put the baking paper near the body on the rolling pin and roll it up
23: Roll up and put the rolling pin on the side and refrigerate it
24, delicious meat pine cake roll is ready, open to eat.....
<h2>Tips</h2>
The baking tray size is 28*28 ha
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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