Very reliable flower carving chicken method, the wine is rich, the meat is crisp and tender, and it is not greasy to eat every day!
Chinese wine culture has a long history, a wide variety of varieties, and is well-known at home and abroad, the most distinctive of which is the flower carving wine. Huadiao wine is a rice wine belonging to fermented wine, which is a miracle in Chinese rice wine, with a history of more than 6,000 years. Flower carving wine is soft in wine, the wine color is orange and yellow, the wine aroma is rich and sealed, the wine taste is sweet and mellow, because it contains a variety of amino acids, sugars and vitamins that are beneficial to the human body, and other nutrients, it is called "high-grade liquid cake".
For the historical legend of flower carving wine, there are different theories, among which in jiangsu and Zhejiang, there is a more beautiful legend about the origin of flower carving: legend has it that in the early years of Shaoxing, there was a tailor woman surnamed Zhang, who was happy, and the tailor Wangzi was eager to bury a pot of yellow wine in the courtyard, and wanted to wait for his son to be born and used it for the three dynasties to entertain relatives and friends. The woman gave birth to a daughter, and in addition to the disappointment, the wine in the deep buried courtyard was forgotten. Later, his daughter grew up to be an adult, virtuous and kind, married to Zhang Tailor's favorite apprentice, the day of marriage in the courtyard was jubilant, the tailor suddenly remembered the old wine buried in the courtyard eighteen years ago, hurriedly planed out, after opening the wine smell, intoxicating, daughter Red got its name. This custom later evolved to make wine when boys were born, and painted vermilion on the altar, which was intentionally painted, which was called "Yuanyuan Red".
The mellow flower carving wine is perfectly combined with the delicious local chicken meat, and with its wonderful aroma and unique taste, it has formed a traditional Guangdong famous dish - flower carving chicken that is loved by the masses. Flower carved chicken is a warm stomach dish, this dish can also be eaten as a soup, drink a mouthful of rich old soup, eat a bite of soft rotten chicken, and then dip a little bit of addictive oil spicy, the happy taste is indescribable, only can be understood.
Today, teach everyone how to make flower carved chicken at home, the steps are simple, the taste is rich, and adults and children like it.
Flower carved chicken
【Ingredients】 1/2 chicken, appropriate amount of shallot head slices, garlic slices, a little dried pepper segment, celery segment 30 g, onion chunk 30 g, black fungus slice 50 g, green onion section 30 g
【Seasoning】
A: 1 tbsp spicy bean paste, 3 tbsp flower carving wine, 1 tbsp oyster sauce, 1/2 tsp tahini, 1 tsp sugar, 1 tsp chicken essence, 1 bowl of water
B: 1 tbsp flower carving wine
【Marinade】 3 tbsp flower carving wine, 2 tsp soy sauce, 1/4 tsp salt, 1/4 tsp sugar, 1 tsp starch
【Directions】
Wash and chop the chicken, add the marinade and mix well, marinade for 1 hour.
Heat a pan, add 2 tbsp cooking oil and fry the chicken nuggets until golden brown on both sides.
Add garlic, shallots, dried chili peppers and chopped onion to a low heat and fry until golden brown, then add chicken nuggets and all seasonings and stir-fry well, reduce heat and simmer for about 15 minutes.
Add celery segments, black fungus and green onion and stir-fry for 1 minute, then pour in seasoning B and stir-fry well, then put in a small pot.
Flower carved chicken has a unique taste, the color is amber, delicious and delicious, the meat is crisp and tender, it is one of the eight chickens in Guangzhou, which is deeply liked by the masses.
Bug Tips:
Solids: 1 teaspoon = 5 grams 1 tbsp = 15 grams 1 teaspoon = 5 grams
Liquids: 1 teaspoon = 5 ml 1 tbsp = 15 ml 1 tsp = 5 ml
1 cup = 200 ml 1 bowl = 350 ml