My father liked to drink, and I liked to taste it at the table since I was a child, and good wine and good dishes complement each other. The storage room has his collection of Golden Gate koji and sorghum, and looking at the age-old bottle of this jar, the wine is not intoxicating. I remember when my father was still alive, he also liked to have a small glass of wine.
The two of us would toast together, remembering his old man's smile as if it were yesterday. Hua carved wine is a kind of yellow wine, derived from the custom in the Shaoxing region of China, when the child is born, the parents will bury a pot of yellow wine in the cellar of the home, and wait until the child grows up and marries to open it as a wine to entertain guests.
Because the body of the wine and the mud are painted with floral ornaments, it is called "flower carving wine". Rice wine has a soft taste, amber color, rich aroma, mellow and warm taste. In addition to direct drinking, it can also be used as a condiment for cooking, and has achieved many famous dishes in Shaoxing. Good wine can be used to the extreme, the flower carving is full of aroma, and the chicken is tender. In this cool autumn evening breeze, with my private cuisine, a warm cup of good wine is slowly tasted.
Flower carved chicken winter flour pot vegetable pot - clay pot stewed, wet and cold weather in addition to eating pot or eat pot, but today's pot is very different, using flower carving chicken stew method but I hope there is soup to drink, so changed a little way. This time changed the Japanese clay pot that can be insulated, it is amazing that it can actually be placed on the IH stove, just prepared vegetables are not suitable for cooking first, they are directly moved to the living room to stew, while eating hot vegetables, mushrooms, hope that the rich wine aroma can also be added while eating, drink the fragrant hot soup is also slightly drunk.
The chicken stew is soft and tender, because the oyster sauce is already salty and sweet, try the taste first and then decide whether to add salt again. A layer of grease is added to the surface, in addition to the chicken skin grease and the oil added to the fried ginger slices. I use good oil, so I want to keep the hot vegetables to eat less dry. If you don't like the soup is too oily, you can get rid of the oil, you have shared the "simple scallion roast chicken" recipe before, friends who have done it can try the upgraded version of the hemp flower carved chicken!
Serves 2 persons, duration 15 minutes
ingredient
[Marinade]: 1 boneless chicken thigh/300g, 1 teaspoon rice wine, 1 teaspoon soy sauce, teaspoon peppercorns, teaspoons white peppercorns
[Stir-frying ingredients]: 4 green onions, 1 piece of ginger, 6 cloves of garlic, dried chili peppers, chili flakes, 2 teaspoons of sesame oil, 2 teaspoons of rice wine, 2 teaspoons of soy sauce, 2 teaspoons of oyster sauce, a little sugar, a teaspoon of peppercorns, a little white peppercorns
1, boneless chicken thighs cut into pieces, ginger slices, garlic peeling, green onion cut into sections (green onion white, green onion separated), peppercorns into the pot roasting, peppercorns, white pepper grinding, and rice wine, soy sauce together marinated chicken, sesame oil, ginger slices into the pot, cold oil simmer until ginger slices browned;
2: Add dried chili peppers (chili flakes), white onion, garlic and stir-fry, add chicken thighs and stir-fry, add rice wine, soy sauce, oyster sauce, sugar, peppercorns, white peppercorns (crushed), simmer for 8 to 10 minutes, add green onions, cook well and simmer for a few minutes to make it taste good.
Uncle tips
1. If you want to add spicy bean paste, soy sauce and oyster sauce should be reduced as appropriate.
2, it is not recommended to add water, it will make the taste very light.
3, you can use bell pepper, onion, red dates, celery and other colors.
4. Flower carving wine can also be replaced by Shaoxing wine or rice wine.