Exploration of Henan Peppery Soup Spice Recipe (2)
The previous article talked about the choice of stock in peppery soup, peppery soup peppery meaning, if you use beef or beef bone broth should choose some spices. Now let's look at the use of spices from another perspective. Beef or beef bone broth, of course.
Because of the use of beef or beef bone or butter, to fishy first consider, for such ingredients generally use black and white pepper, tangerine peel, wood aroma, pepper, ginger containing dried ginger, and even white zhi bai coco can be selected, and these spices have a spicy effect, even health care effect, that is, and the purpose of peppery soup is consistent, some spices can be said that some spices are not overlapping, but multi-purpose. For example, dried ginger not only increases the spicy and umami taste, but also has the function of removing fishiness.
Speaking of the former incense problem, although Henan peppery soup is spicy and peppery, I think it also belongs to the category of five spices. Since it is five-spice, then star anise + cinnamon + cumin is the traditional five-spice precursor combination, which must be there.
If you consider the fragrance, then the peppercorns and incense leaves, sand kernels, cloves, and Yamana will enter the ranks of use.
If you consider the post-incense, then spices such as cloves, peppercorns + tangerine peel, cinnamon, cumin and other spices can be selected.
If you consider eating Peppery Soup nose tips, more sensitive to aroma, Xinyi, Guizhi and so on may be able to help.
There is also a particularly important thing is to increase the fragrance, increase the meat aroma, increase the layer of incense, then the grass fruit, grass curs, nutmeg, coriander seed, sand kernel, lemongrass, fragrant leaf, fragrant sand, fragrant fruit, fragrant fruit, cumin and so on can choose to use.
If the pungent taste is reconciled, licorice tangerine peel and monk fruit can be considered, which often give the peppery soup a sweet effect after the mouth.
If you choose spices from the color of the soup of the peppery soup, some people like gardenia (the soup color is yellow), some people like turmeric powder (the soup color is yellow), some people use red pepper powder (the soup color has some dark red), and of course, there is soy sauce (the soup color is black) and so on.
Special reminder: The spices mentioned are not for you to use, but to choose according to the flavor type and characteristics of your requirements. This is only a discussion of what spices can be selected, and there is no definition of the amount of use, and the choice of spices and the size of the amount are often the existence of secret recipes.
Later articles will continue to explore the use of spices in Henan Peppery Soup from the other side. Welcome to follow and like.
Exploration of Spice Recipes of Henan Peppery Soup (1)
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