Shuanglang Ancient Town, located in Dali City, east and the famous Buddhist mountain Jizu Mountain connected, west of the Erhai Sea, south of the city of Di se town, north of Heqing County Huangping Town border, is one of the birthplaces of bronze culture, Erhai civilization and Dali civilization, today to give you an inventory of what must be tasted in Shuanglang Ancient Town.
1. Milk fan
Milk fan is a specialty of Yunnan Province and is a flavor food for the Bai people of Dali. Local ethnic minorities make it from surplus milk. Because of its delicious taste, it is not only a favorite snack of the local people, but also a famous point in the banquet. Milky white, translucent, smooth and oily, shaped like a fan, so it is called a milk fan.
2. Eight bowls of the Bai ethnic group
The eating habits of the Bai people can be largely attributed to the Sichuan cuisine system, but have their own ethnic characteristics. In the long years, after the careful planning of many chefs in the past generations, during the Republic of China, the eight bowls of colorful varieties were basically fixed, forming a small and famous flavor feast, which is a national flavor delicacy that must be tasted in Dali. The eight bowls refer to eight dishes of red yeast meat, tamales, thousand pieces of meat, fungus tofu, crispy bamboo shoots, water vermicelli, golden silk altar beans, lily meat balls, a variety of dishes integrate sour, sweet, hemp, spicy and other flavors, suitable for people of all tastes.
3. Grilled meat bait
Grilled meat bait is one of Dali's special snacks, the bait is steamed, scooped, kneaded and finally cut into strips, the bait shredded is mixed with broth, added to the grilled meat, green onion, coriander and so on can be eaten. This dish is a rare local snack with delicious meat, delicious meat and thick soup.
4. Casserole fish
Casserole fish is made from fresh carp from the Erhai Sea with more than ten kinds of ingredients such as tender chicken slices, ham and shiitake mushrooms, and is slowly cooked over medium-low heat in a casserole pot produced by Xiangyun. When serving, a large plate lined with vegetable leaves is boiling in the pot, the fragrance is fragrant, the red and green are green, and the colors are gorgeous, which makes people move their fingers at a glance.
5. Carved plum buckle meat
Carved plum is a traditional Bai special food, carved plum is named after the carving pattern on the green plum fruit, which is both a delicacy in the Dali region and a carefully carved handicraft. Most of the button meat is pork belly, steamed with carved plums for several hours to enjoy, the taste is fat but not greasy, sweet and sweet.
6. Cold rice noodles
Rice noodles are a favorite dish of Yunnan people, and different ways of eating them depending on the region. For Dali, cold rice noodles are definitely one of the favorite dishes on the Table of Dali people, whether it is spring, summer, autumn or winter, all seasons are suitable, refreshing and appetizing.
7. Sour and spicy fish
Tender and full, delicious and fragrant Dali sour and spicy fish, both damp and appetizing and delicious, the taste of sour papaya sandwiched with its unique fruit aroma with erhai fish fresh, so that the sour and spicy fish has an endless long aftertaste.
8. Raw skin
Raw skin, that is, pig skin and two or three inches below it. The finest raw hides are especially famous for the Erhai Sea. The golden-colored raw skin is not only bright in color, but also tender and sweet in taste, and there is no fishy taste, which is a special dish that Bai people must eat on the New Year's Festival table.
9. Bait wire
Bait silk is a special snack in Dali region, made of bait pieces shredded, its toughness is very good, the texture is thick, soft and smooth, boiled or fried to eat have their own flavor.
The above 9 courses are in Shuanglang Ancient Town can eat Dali food, the taste is very good, if you are lucky enough to shuanglang ancient town, it is recommended that you can find a taste, welcome Dali friends to leave a message to supplement.
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