I really like to drink soup, and I've recently been obsessed with tossing and turning in the kitchen, so I try to make a soup
By Xu Xu Xiao Dan'er
<h2>Royalties</h2>
Lotus root two knots
Fresh corn one
Two teaspoons of salt
Rattan pepper Several grains
One green onion
Ginger five slices
Pig's trotters two
<h2>Practice steps</h2>
1, after cutting the lotus root into pieces, first mix with salt, and then put it for 5-10 minutes and then wash it with water 1, in order to make the lotus taste 2, you can also slightly remove some of the black inside the lotus hole 2, let the lotus clean more clean
2, pig's trotters under the cold water pot, add green onion ginger star anise cinnamon blanched water 1, remove the blood foam 2, remove the fishy
3. Prepare the seasoning as shown in the picture
4: Put the oil into the pot and add one or two dried peppers, rattan peppers, ginger and green onion when the oil is warm for 7 layers.
5: Fry out the flavor of the seasoning, pour in the pig's trotters and stir-fry for 5 minutes, add a little soy sauce and add the right amount of salt.
6: Pour the pig's trotters into the bottom of the pressure cooker, then pour in the washed lotus root, then add a small amount of salt, cinnamon, fragrant leaves, star anise, green onion and other spices, and finally add pure water to cover up the ingredients.
7, first simmer on high heat, wait for the pressure cooker to sound and then adjust to medium heat to simmer for 15 minutes, and finally turn off the heat and simmer for 10 minutes, wait for the pressure cooker that the small tweeter does not have a bubbling sound before uncovering the lid.
<h2>Tips</h2>
1, lotus with salt will be mixed with some flavor, will be better to stew rake 2, pig's trotters can also be directly put in the pressure cooker stew after blanching water, but frying will be into the taste, but also more fishy taste 3, when frying pig's trotters, do not put soy sauce, will paste the pot, the soup is also black, you can put a little raw soy sauce, in addition, because the lotus and meat are put salt, so when adding water, put less. 4
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