Salted eggs are very suitable for eating with porridge, especially egg yolks, pine sand is delicious, very delicious.
Although the salted egg yolk is delicious, the egg white is not so popular and is sometimes directly "despised". So today, I will share with you a salted egg with "more yolks, less egg white"!
Usually, we love to use duck eggs to make salted eggs, today I changed to quail eggs, the small quail eggs are mostly yolks, very little protein.
Therefore, it is very suitable for friends who love salted egg yolks, let's see how to make it!
Fees:
Quail eggs, high liquor, salt.
method:
Wash the quail eggs with clean water and drain the surface.
Roll the quail eggs in a circle of highly white wine, then roll in the salt.
Place the salted quail eggs in a plastic bag, tie them tightly, and leave them in a cool, dry place for 10 days.
When the time is up, wash the salt on the surface of the quail egg, and then put it into the water to cook, this pickled little salted egg is ready, is it not very simple? Friends who like it hurry up and try it!