In a few days, it will be the Lixia Festival, which is the beginning of summer, which is an important festival of the year, and when every solar term in China comes, everyone will eat some special food to commemorate this day, and pray for blessings and peace. Lixia eating duck eggs is also a more traditional custom, it is said that Lixia eating eggs is called "supplementing summer", so that people will not lose weight in summer, do not lose weight, be energetic, and work powerfully. This coincides with the nutritionist's statement, duck eggs in calcium, iron and other inorganic salts rich in content, calcium content, iron content than eggs are higher, and in the summer, calcium and iron are very much needed, so lixia eating duck eggs has a good effect on summer and summer supplementation.
Pickled salted duck eggs are a kind of duck egg method that people especially like to eat, it is a good product to accompany food, it can be cooked directly to eat, and can also be used to make a variety of dim sum dishes, although generally outside can also be bought, but bad luck is easy to buy bad! Or it is better to make it at home by yourself, regardless of the material or the health situation, it is more assured, and the method will be learned. This recipe I learned from my 80-year-old grandmother is better than what the market bought. The egg yolks are rusty, and there will be red oil spilling, super fragrant! And it's not too salty, and the summer breakfast is eaten with fragrant rice porridge, which is simply not too appetizing.
【Method】:1, first of all, the duck egg is soaked in the basin with water for a while, which is convenient for softening the dirty things on it, and it is easier to wash when cleaning!
2, the egg on the remaining water dry, put in a ventilated place to dry, if the weather is good and there is sun, then let the duck egg slightly dry for a while, to avoid the hot sun exposure, fresh duck eggs must be cleaned and dried, while checking the damage of the duck eggs, there are cracks do not put into the marinade, so that the salt eggs of the container will deteriorate.
3, while drying raw duck eggs, boil brine, boil a pot of boiling water, boil for a while, turn off the heat, put it until it is warm and not hot, and then pour a sufficient amount of salt into the water, the ratio of water and salt is about 5:1. The salinity of brine can be self-regulating, the upper limit of salinity is saturated brine, that is, put salt into the water in batches, and then add salt to it after salinization, until when the water is salted and no longer dissolves, it is saturated brine;
4, dried duck eggs in a high concentration of liquor to soak a bath, the concentration of wine will affect the taste of salted duck eggs, so it is best to choose a high degree of liquor above 50 degrees, play a role in sterilization and flavor, friends with enough time can let the eggs soak in the wine for about 20 minutes. Duck eggs soaked in liquor for 20 minutes have a higher oil yield than duck eggs that are only rolled in a circle in liquor.
5, when the container is pickled, if it is oilless and waterless! Then put the duck eggs soaked in white wine into the container, and when the cooked brine is completely cool, pour it into the container, the brine must be completely submerged in the duck eggs, the top is sealed with some high liquor, and then sealed for 25 days! If you can't seal it, wrap it in a plastic bag at the mouth of the container and tie it tightly!
The above is the home-cooked method of pickled duck eggs, have you all learned, your own pickled salted duck eggs are clean and hygienic, good quality and good taste, and the sand flow oil is the most attractive! Summer is approaching, do friends eat salted eggs? Eating it will not be diarrhea.
【Tips】:
1, the container of pickled salted duck eggs, the duck eggs themselves or the hands, must be in a state of no water and no oil, which is very important.
2, about saturated brine: a certain amount of water can dissolve a certain amount of salt, when the brine is saturated, and then add salt, the water will not dissolve anymore, this is called saturated brine.
3, liquor must be high in degree, which is also the key to oil.