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1, duck eggs, also known as ducks, duck eggs, Taiping, duck spring, green skin, etc., for the duck family of domestic duck eggs, fertilized eggs can hatch into ducklings
2, today Liu sister-in-law to share the "pickled salted duck eggs" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Duck eggs, salt, highly liquor
4, duck eggs into a larger basin, and then put in the appropriate amount of water, put in two small spoons of salt, salt has the effect of sterilization and disinfection, with a clean rag, the duck eggs are cleaned. Wash the eggs again and again, and wash the eggs thoroughly
5: Put the washed duck eggs on a piece of paper and put a piece of paper on top. Wipe the surface moisture dry. After wiping, put it in a large bowl, then add high liquor and soak it for half an hour, turning it over from time to time. Add table salt to the other plate
6, when the time comes for the duck egg to soak, take out an egg and put it in a salt plate, wrap it with a layer of salt, put the duck egg wrapped in salt into a paper towel, wrap it well, and then wrap the duck egg wrapped in a paper towel, glue it with white wine again, and then wrap the paper towel with another layer of salt
7, and then wrap the wrapped duck eggs on the bread with a layer of plastic wrap, be sure to wrap tightly, do not have air in it. After wrapping all the duck eggs, put them in a larger bowl, wrap them in a few layers of plastic wrap, and marinate for 25 to 30 days before eating. When the time comes, the duck eggs can produce a lot of oil and the rustling is very delicious, so you can try it at home if you like it!
8, duck egg sweet taste, cool, has the effect of nourishing yin and clearing the lungs, into the lungs, spleen meridians; has a great tonic fatigue, nourish yin and blood, moisturize the lungs and beautify the skin and other effects
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