My grandmother is more than 70 years old this year, and she has high blood pressure for more than 10 years, and she dare not eat basic nutritious things;
In the long run, due to the lack of nutrition, the body's own physical resistance is getting worse and worse, and there are some pathologies at every turn;
Usually, in addition to taking medicine all the time, I also eat some products that can relieve blood pressure.
Recently, when I was looking for a product, I found that there is an ingredient red yeast rice, which can improve blood lipids by boiling porridge and making tea.
It is because this ingredient, red yeast rice, contains one kind of tatin.
This statin you may have listened to in the clouds, in fact I have heard of it for the first time, but it can reduce cholesterol synthesis by 50%.
This time I am also going to buy something to go back to my grandmother to boil porridge or make tea in the morning.
Gaoting red yeast rice boiled porridge to make tea for health care
58 yuan / 2 cans
Buy 4 get 1 free
Transaction security Jianning preferred preferably | Gutian Gaoting red yeast rice red yeast powder boil porridge to make tea health special small program
This red yeast rice, it uses high-quality high-quality rice, the content of vince is also relatively high;
If you have cardiovascular problems with yourself or the elderly at home, it is very appropriate to buy some porridge to go home
It is very different from the red yeast rice of a few yuan and a dozen yuan on the market, from the selection of materials, to the process and even the use.
Ordinary red yeast rice is mainly used for coloring, so pay more attention to the color of rice and will not pay attention to the statin content of red yeast rice.
And ordinary red yeast rice is used for additives, in order to improve the speed of fermentation, fermentation bacteria will also be added during fermentation, which is not suitable for direct consumption.
The red yeast rice I picked for you is burgundy in color and off-white in cross-section, but the statin content is higher and more suitable for daily nourishment.
In terms of taste, ordinary red yeast rice smells of dried plums and mold, while it smells only a faint smell of rice.
The same is brewed tea, ordinary red yeast rice, tea soup color is deeper, rice grains to no change, drink up to have a stronger fermented sour taste.
Our red yeast rice, not sweet, slightly sour mixed with rice aroma, after brewing two or three times the rice grains become soft and can be eaten directly.
Xiaobian also prepared red yeast powder made of red yeast rice, with higher color saturation, making red velvet cake, steamed pastry, and sausages!
Speaking of red yeast, we have to mention Gutian, which was already quite famous during the Ming Dynasty;
Today, the production technology of Gutian red yeast is also listed as the intangible cultural heritage of Fujian Province.
Each batch of red yeast rice will be tested before leaving the factory, and the indicators are qualified, and only when it is eaten can it be assured.
Each serving of red yeast rice comes with a small measuring spoon, 1 level scoop is about 6g, and the recommended daily nourishing daily consumption is 3g;
Suffered from the three highs, use a daily dosage of 10 to 15g, if you take medicine every day, stagger 3 hours to eat.
Now 2 cans * 250g high-quality red yeast rice, only 58 yuan, buy 4 to get 5 more cost-effective;
A cup of red yeast tea every day to help your blood vessels take a bath, and red yeast powder, baking, making sausages with it is healthier.
Caution: Daily nourishing food, no substitute medicine
Gaoting red yeast rice boiled porridge to make tea for health care
【Source: Zhuzhou Evening News】
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