Liupao loose tea is produced in Liubao Township, Cangwu County, Guangxi Province, so it is also named "Liupao Tea", which has a history of more than 200 years, and the main production area is in Wuzhou. With the continuous increase in sales volume of Liupao Loose Tea Market, the production areas have now been distributed to dozens of other counties.
Wuzhou's climate and soil are suitable for tea plant growth, the average annual temperature is about 21 °C, the annual rainfall is 1200 mm, and the soil layer is rich in organic matter, making Liupao tea have a unique charm.
Liupao loose tea is mined on the Qingming Festival every year, picking one bud of tea leaves two to three leaves or four leaves, through the fresh leaf killing, kneading, wo pile, re-kneading, drying five processing technology to complete.
The finished tea strips of Liupao Tea are not very tightly knotted, the cords are thick, and the color is dark brown and shiny. The brewed tea is fragrant and mellow, the color is bright and thick, the soup color is transparent and amber, the entrance taste is mellow and fresh, the cool and sweet, the tea leaf bottom is brown, the flavor is unique, and the unique betel nut aroma makes Liupao tea rank among the famous teas in China. The main sales place of Liupao loose tea, in addition to the domestic but also exported to Japan, Singapore and other places, is deeply loved by tea lovers.
In addition to bulk, Liupao loose tea also has a tight pressure, can be stored for several years before drinking, the more aged the more fragrant, and has a certain health effect, known as "can drink the antique". When storing, you should pay attention to the basic principles of "avoiding light, breathability, moisture-proof, and no odor".