Tip of the tongue, one step to taste (pepper powder to increase flavor)

Recipe 1: 200g of safflower peppercorns, 100g of green peppercorns, plus spices, 6g of sand kernels, 3g of cloves, 6g of cumin,

Recipe 2: 160g of safflower peppercorns, 80g of green peppercorns, plus spices: 10g of cinnamon, 12g of cumin, 6g of coriander seeds

First fry the peppercorns into the spices and stir-fry evenly, cold and crush them, which requires the processing of peppercorns, and the hemp aroma is sufficient and very layered!