What is the difference between the same spices, pepper and pepper powder? Don't use it wrong after reading it
black pepper
With the improvement of living standards, people's pursuit of the taste of dishes is also increasing day by day, so a variety of seasonings have become a must-have in the kitchen of every household. Some of the spices look very similar, but if you look closely, you will find that there are many differences between them. For example, the pepper and pepper powder that we have most in our kitchen often confuse many people.
What is the difference between pepper and pepper powder? Let's take a look.
<h1 class="pgc-h-decimal" data-index="01" > different raw materials</h1>
Pepper powder, also often referred to as ancient moon powder, is made from the fruit of the tropical plant pepper tree. Pepper is mainly produced in Guangdong, Hainan and other places in China, as well as Thailand, Singapore, Vietnam and other countries, which is not only a condiment, but also a precious medicinal material. Pepper powder, which is made by pepper crushing, is also the world's main flavoring spice.
pepper
Peppercorn powder is a spice made from peppercorns. Peppercorn is a dried mature peel of the green pepper of the rubiaceae shrub or small tree plant, mainly produced in Sichuan, Hebei, Shanxi and other places in China, and is also a unique spice in China, ranking first among the thirteen spices of the seasoning. Peppercorn powder, made from peppercorns, is also a common spice in cooking.
From the raw material point of view, pepper powder is selected from the fruit of the tropical plant pepper tree - pepper; pepper powder is selected from the dried ripe peel of the rue family shrub or small tree plant green pepper - pepper.
<h1 class="pgc-h-decimal" data-index="02" > method is different</h1>
Ground black pepper
Pepper is divided into two types: white pepper and black pepper. Among them, white pepper powder is made of pepper fruit that has been peeled off after ripening and is crushed and ground; black pepper powder is made of pepper fruit that is dried before maturity and retains the skin, and is made by crushing and grinding powder.
The production process of peppercorn powder is slightly complicated, you need to first put the clean peppercorns into the wok, stir-fry over low heat until the aroma is fried, and then let it cool until the water vapor volatilizes and the peppercorns become dry, and then crush them into a powder.
From the perspective of the production method, the production process of pepper powder is slightly more complicated than pepper powder, which is made by crushing the pepper fruit into powder; and pepper powder also goes through the process of stir-frying before crushing into powder.
<h1 class="pgc-h-decimal" data-index="03" > taste different</h1>
Peppercorn powder
Pepper powder with the unique aromatic taste of pepper, the taste is relatively spicy, in the fresh spicy with a little bitter taste, is a very popular spicy condiment; pepper powder tastes very fragrant, also very spicy, but spicy with a strong hemp taste, can also be said to be spicy in the hemp.
From the taste point of view, pepper powder tastes spicy with bitterness, pepper powder tastes spicy with spicy.
<h1 class="pgc-h-decimal" data-index="04" > have different uses</h1>
White pepper powder
Pepper is a medicinal and food dual-use ingredient. When making condiments, black pepper is mostly used to defuse meat ingredients with a heavier fishy taste, or to season when cooking red meat dishes, such as black pepper powder when frying steak; white pepper powder is mostly used to cook white meat or seafood ingredients, often used in stew soup. The medicinal value of white pepper powder is higher than that of black pepper powder, and it is said in Traditional Chinese medicine that the moderate consumption of white pepper powder has the effect of warming the stomach and dissipating cold.
Peppercorn powder is an essential condiment for Sichuan cuisine, and its cooking use is also very broad, and it can be used in various braised dishes, marinades, pickles, side dishes and meat dishes, or it can be mixed with salt into pepper salt for dipping.
From the point of view of use, pepper powder belongs to the medicinal and food dual-use ingredients, black pepper powder is mostly used to give meat ingredients to fishy, or cook red meat ingredients, white pepper powder is mostly used to stew meat stew soup; and pepper powder is an essential condiment for Sichuan cuisine, the use is relatively wide, can be used in the preparation of dishes, can also be used with salt to make dipping sauce.
<h1 class="pgc-h-decimal" data-index="05" > conclusion</h1>
The difference between pepper powder and pepper powder mainly exists in 4 points, namely different raw materials, different preparation methods, different tastes and different uses. After understanding the difference between them, everyone will not buy the wrong and use the wrong next time.