Xinjiang Korla this hand pilaf, we inland people eat, really too general, a bowl of brine soup, the biggest highlight of the pilaf is that leg of lamb or minced meat, nothing particularly delicious, and the local really want to eat this meal, that is to say, one side of the water and soil to nurture a party of people, each place has a characteristic, let you go there are nostalgic, no matter how good the outside also want to go back, especially old.
![The hotel buys thirty-one portions of Xinjiang pilaf, which can be made in a rice cooker at home, which is healthy and affordable[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)