#Sannong Golden Autumn Good Things Festival # Recently the weather is getting colder, the old people in the family have begun to roast the fire, the children have returned home to say that it is cold at school, my husband said that recently to eat better, eat more nourishing things, so as to resist the cold, to know that Hunan is not heated, winter all rely on their own physical resistance to resist the cold.
I also think that winter is coming to drink more soup, just recently there are not many things, I plan to make a pot of potato beef bone soup for my family, because the family grows potatoes, just need to buy some ribs and ingredients.
In order to buy fresh beef, I deliberately got up early to queue up for a few hours at the supermarket, and my family always cherished such hard-won ingredients.
Under normal circumstances, fresh beef ribs do not need too many cooking techniques, just need to spend half a day, add a little potato, a bowl of fragrant soup will appear on the table, this is also the best gift given to us by time, after doing a good job, the taste is really good, now share the method, friends who like to drink soup can try to make it.
Ingredients to prepare:
1000 grams of steak, 400 grams of potatoes, a piece of ginger, a suitable amount of garlic, a suitable amount of salt, and about 2 liters of water
Preparation Method:
1: First, put the steak bones bought in a pot of cold water and boil for about 10 minutes to drain the blood. Then take it out and wash it with warm water, when cooking the beef ribs, you can slice the ginger and wash the garlic and cut it into minced garlic.
2: Re-add the beef ribs to the pot, add water and ginger slices to boil again, then reduce the heat and simmer for about 1.5 hours.
3: Pour the potato cutter into the pot and season with salt.
4, the potatoes boiled until soft rotten, sprinkled with minced garlic can be out of the pot to taste, in the cold winter can drink a bowl of hot rib soup is also a kind of enjoyment!
Cooking Tips:
1, because the beef ribs are relatively thick, when the water is boiled, it is necessary to cook for a while to ensure that the blood and water are exhausted.
2, when stewing soup, you can add a little lemon juice, not only can go fishy but also can make the steak bones soft and rotten faster.