Introduction: Steaming in the pepper pot, did not expect to be so delicious, the role of money can not buy, grandma stole to teach the magic trick, my family 3 days 2 heads to eat, unfortunately not many people understand.
Just as the so-called "fireworks in the world, the most touching of mortal hearts", idle years, slow cooking time, enjoy life in every bowl of human fireworks, is the best state of life. Hello everyone, I am Xiaofeng, a northeastern man who loves food. In this era of "no spicy no joy", pepper can be described as the new darling, it is said that the origin of pepper is the tropical region of Central and Latin America, the domestic pepper literature record is four or five hundred years ago, the first called pepper, according to the "Zunsheng Ren Notes" recorded: "pepper: bush, white flowers, like bald pen head, spicy, red, very impressive", with the evolution of time, gradually from "inedible" to "edible", and quickly occupied the market.
Four or five hundred years after chili peppers entered China, they not only integrated and changed China's food culture, but also influenced the world's food culture. Its spicy has been spicy out of a new height, and the spicy smell of pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, help digestion, of course, the capsaicin contained in pepper can promote fat metabolism, prevent fat accumulation in the body, and help reduce lipid loss.
For chili peppers, many people are both love and hate feelings, want to eat and dare not eat, eat addictive but after eating the stomach is uncomfortable, so the 80-year-old grandmother secretly taught the magic trick, the pepper pot steamed a steam, the role of taking money can not buy, my family 3 days 2 head to eat, unfortunately understand not many people. Let's take a look.
1, buy back the pepper first to pick again, broken, damaged do not, and then cut off the stem of the pepper, and then clean it. Such peppers are easy to preserve after being pickled and not easy to spoil.
2: Add water to the steamer, put on the grate curtain, then place the pepper evenly on the grate curtain, turn on the heat and steam for 5 minutes.
3, take advantage of the gap in steaming peppers, we burn a sauce: pour 350 ml of soy sauce into the pot, half a bowl of soybean sauce, 2 fragrant leaves, 2 cloves of star anise, a handful of peppercorns and an appropriate amount of water, boil on high heat and let cool.
4: After 5 minutes, remove the pepper and put it on the grate curtain, and then put it in a cool and ventilated place to control the dry water, and dry until the surface is slightly wrinkled.
5, the dried pepper with scissors on each side of the cut three knives, the purpose is to marinate more flavor; then evenly placed in a large bowl, place a layer sprinkled with a layer of salt, and then pour a layer of sauce, and then put a layer of salt, and then pour a layer of sauce, put in turn, until the last sauce is completely past the pepper, covered with plastic wrap, put in the refrigerator refrigerated and stored, two days later you can eat.
So pickled out of the pepper, the sauce is full of flavor, spicy rice, especially delicious, this time of year I will marinate more, and then store it, three days two ends out of a plate to eat, special relief. Peppers are steamed in a pot, and the role cannot be bought with money: first, it can stimulate the beneficial substances in peppers, which are easier to be absorbed by the human body; second, it can make peppers soft, and it is not easy to break when put into the container; third, steamed peppers are also easier to taste, and the storage time will be longer; fourth, after the peppers are steamed, the spicy taste is greatly reduced, which can reduce the stimulation of the stomach and intestines, and friends who cannot eat spicy can also accept it. This is the trick that my 80-year-old grandmother taught me, so that the pickled peppers are more flavorful, spicy and satisfying! Unfortunately, there are not many people who understand, and it is really a master in the folk! I'm Xiaofeng, if you like the food that Xiaofeng shares, don't forget to pay attention to the foodie Fengzi!
This article is original by the foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, the threesome will have my teacher ~