168 kinds of Cantonese sugar water methods, clear heat and relieve the heat, tender and sweet, it is too a pity not to learn mango sago dew peach gum red date soup taro round red bean paste The above six delicious sugar waters are from the set of recipes prepared by Ah Hui today:
After entering the three volt days, it is like being put into a steamer, and the sun shines brightly every day, which is really unbearable!
But fortunately, Guangdong has a summer artifact, which can not only help us cool down and rejuvenate in the hot summer
Today I would like to share a set of sugar water recipes that contain 160 nourishing and delicious sugar waters that are simple to make and nourish to drink.
Friends who do not have time to read the full text can directly go to the end of the article to get the recipe
168 kinds of Cantonese sugar water methods, clear heat and relieve the heat, tender and sweet, it is too a pity not to learn mango sago dew peach gum red date soup taro round red bean paste The above six delicious sugar waters are from the set of recipes prepared by Ah Hui today:
Cook the sago and then put in the appropriate sugar, cover with plastic wrap and put it in the refrigerator for refrigeration, cut the diced mango and add the sago mango milk and mix well
168 kinds of Cantonese sugar water methods, clear heat and relieve the heat, tender and sweet, it is too a pity not to learn mango sago dew peach gum red date soup taro round red bean paste The above six delicious sugar waters are from the set of recipes prepared by Ah Hui today:
<h1 class="pgc-h-arrow-right" data-track="53" > peach gum red date soup</h1>
Ingredients: Milk peach gum red dates rock sugar
Peach gum is prepared in advance to foam hair, then the dates are pitted and washed for later, and then add an appropriate amount of goji berries and add milk and a small amount of water to boil for two hours
168 kinds of Cantonese sugar water methods, clear heat and relieve the heat, tender and sweet, it is too a pity not to learn mango sago dew peach gum red date soup taro round red bean paste The above six delicious sugar waters are from the set of recipes prepared by Ah Hui today:
<h1 class="pgc-h-arrow-right" data-track="42" > taro round red bean paste</h1>
Ingredients: Taro balls Red beans barley pink Red beans Condensed milk
Cook the taro balls and fish them out for later, prepare the soaked red beans in advance and then add water to boil and blossom, then add the red beans barley flour and add the taro balls to stir
168 kinds of Cantonese sugar water methods, clear heat and relieve the heat, tender and sweet, it is too a pity not to learn mango sago dew peach gum red date soup taro round red bean paste The above six delicious sugar waters are from the set of recipes prepared by Ah Hui today:
Therefore, what Ah Hui shared today is a set of sugar water recipes, which contain 168 kinds of nourishing and delicious sugar water, which is simple to make and nourishing to drink.
168 kinds of Cantonese sugar water methods, clear heat and relieve the heat, tender and sweet, it is too a pity not to learn mango sago dew peach gum red date soup taro round red bean paste The above six delicious sugar waters are from the set of recipes prepared by Ah Hui today:
Let's take a look at some of the recipes in the book with Ah Hui, and there is a full version of the recipe at the end of the article
<h1 class="pgc-h-arrow-right" data-track="35" > the above six delicious sugar waters are from the set of recipes that Ah Hui prepared today:</h1>
168 kinds of Cantonese sugar water methods, clear heat and relieve the heat, tender and sweet, it is too a pity not to learn mango sago dew peach gum red date soup taro round red bean paste The above six delicious sugar waters are from the set of recipes prepared by Ah Hui today:
168 kinds of Cantonese sugar water methods, clear heat and relieve the heat, tender and sweet, it is too a pity not to learn mango sago dew peach gum red date soup taro round red bean paste The above six delicious sugar waters are from the set of recipes prepared by Ah Hui today:
168 kinds of Cantonese sugar water methods, clear heat and relieve the heat, tender and sweet, it is too a pity not to learn mango sago dew peach gum red date soup taro round red bean paste The above six delicious sugar waters are from the set of recipes prepared by Ah Hui today:
168 kinds of Cantonese sugar water methods, clear heat and relieve the heat, tender and sweet, it is too a pity not to learn mango sago dew peach gum red date soup taro round red bean paste The above six delicious sugar waters are from the set of recipes prepared by Ah Hui today:
168 kinds of Cantonese sugar water methods, clear heat and relieve the heat, tender and sweet, it is too a pity not to learn mango sago dew peach gum red date soup taro round red bean paste The above six delicious sugar waters are from the set of recipes prepared by Ah Hui today:
168 kinds of Cantonese sugar water methods, clear heat and relieve the heat, tender and sweet, it is too a pity not to learn mango sago dew peach gum red date soup taro round red bean paste The above six delicious sugar waters are from the set of recipes prepared by Ah Hui today:
168 kinds of Cantonese sugar water methods, clear heat and relieve the heat, tender and sweet, it is too a pity not to learn mango sago dew peach gum red date soup taro round red bean paste The above six delicious sugar waters are from the set of recipes prepared by Ah Hui today:
168 kinds of Cantonese sugar water methods, clear heat and relieve the heat, tender and sweet, it is too a pity not to learn mango sago dew peach gum red date soup taro round red bean paste The above six delicious sugar waters are from the set of recipes prepared by Ah Hui today:
168 kinds of Cantonese sugar water methods, clear heat and relieve the heat, tender and sweet, it is too a pity not to learn mango sago dew peach gum red date soup taro round red bean paste The above six delicious sugar waters are from the set of recipes prepared by Ah Hui today:
168 kinds of Cantonese sugar water methods, clear heat and relieve the heat, tender and sweet, it is too a pity not to learn mango sago dew peach gum red date soup taro round red bean paste The above six delicious sugar waters are from the set of recipes prepared by Ah Hui today:
168 kinds of Cantonese sugar water methods, clear heat and relieve the heat, tender and sweet, it is too a pity not to learn mango sago dew peach gum red date soup taro round red bean paste The above six delicious sugar waters are from the set of recipes prepared by Ah Hui today:
168 kinds of Cantonese sugar water methods, clear heat and relieve the heat, tender and sweet, it is too a pity not to learn mango sago dew peach gum red date soup taro round red bean paste The above six delicious sugar waters are from the set of recipes prepared by Ah Hui today:
168 kinds of Cantonese sugar water methods, clear heat and relieve the heat, tender and sweet, it is too a pity not to learn mango sago dew peach gum red date soup taro round red bean paste The above six delicious sugar waters are from the set of recipes prepared by Ah Hui today:
Friends who want to take these 168 autumn nourishing sugar water recipes remember to come to Ah Hui to get Oh ~
168 kinds of Cantonese sugar water methods, clear heat and relieve the heat, tender and sweet, it is too a pity not to learn mango sago dew peach gum red date soup taro round red bean paste The above six delicious sugar waters are from the set of recipes prepared by Ah Hui today:
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