The yellow clams unique to the Yellow Sea are thick and juicy, tender and delicious, accompanied by garlic juice, and the original flavor is particularly fresh
Yellow clams are one of the most famous specialties of my hometown, the meat is thick and tender, tender and juicy!
The yellow clams unique to the Yellow Sea are thick and juicy, tender and delicious, accompanied by garlic juice, and the original flavor is particularly fresh
The yellow clams are cleaned, boiled in boiling water until they open, and quickly fished out.
The yellow clams unique to the Yellow Sea are thick and juicy, tender and delicious, accompanied by garlic juice, and the original flavor is particularly fresh
After the yellow clams are cooked, remove them and set aside, and remove the clam meat.
The yellow clams unique to the Yellow Sea are thick and juicy, tender and delicious, accompanied by garlic juice, and the original flavor is particularly fresh
Put the extracted clam meat into a leaky basin, sit in the water where the clams have just been boiled, and wash the sediment again.
The yellow clams unique to the Yellow Sea are thick and juicy, tender and delicious, accompanied by garlic juice, and the original flavor is particularly fresh
Drain the processed clam meat and enjoy it.
The yellow clams unique to the Yellow Sea are thick and juicy, tender and delicious, accompanied by garlic juice, and the original flavor is particularly fresh
Served with a delicious dipping sauce, the original flavor is particularly fresh. The easiest way to dip is to make garlic into a garlic paste and add soy sauce.
The yellow clams unique to the Yellow Sea are thick and juicy, tender and delicious, accompanied by garlic juice, and the original flavor is particularly fresh
