Scallops are also known as sea scallop clams. In Qingdao, scallops have always been a favorite seafood, its meat is fat, the taste is tender, because of its high nutritional value. Chinese medicine also believes that scallops are cold, salty, have the effect of nourishing yin, tonifying the kidneys, blindness, brain health, and five internal organs, and can cure dizziness, dry throat and thirst, fatigue and coughing up blood, spleen and stomach weakness and other symptoms. Therefore, eating scallops regularly is still beneficial to health, and can be eaten by the weak and young.
At the same time, it is not only rich in high-quality protein, but also rich in high-quality protein, low fat, but also contains a large number of unsaturated fatty acids, people can purify the blood after eating, accelerate the metabolism of cholesterol in the blood. It has a significant protective effect on human cardiovascular disease, can prevent cardiovascular disease, and can also reduce the incidence of hypertension and hyperlipidemia.
Of course, eating scallops is also a time to pay attention, generally the taste of scallops in summer is not as good as in winter. Now that the weather is getting colder, scallops will become more and more popular with the public, because as the temperature drops, the scallops will be fatter and sweeter in the mouth.
In addition, the price of scallops is also the most concerned about people, at present, in the Qingdao seafood market, the general price of scallops in 15 yuan two catties, or 10 yuan two catties, then is there a cheaper price?
Of course, fishing ports and fishing villages will be cheaper, but because of the remote location and inconvenient transportation, not everyone can go. However, Xiaobian saw scallops on the seafood stall in Qingdao Haibohe Morning Market, the price is really not expensive, 10 yuan four pounds, a pound as long as 2.5 yuan.
Xiaobian walked over and looked, many citizens are around there to buy, there is also a price brand on it: 10 yuan 4 catties. Some of the opened scallops are placed together so that you can intuitively see the scallop meat. Fat or not, everyone reads it for themselves before deciding to buy.
According to the stall owner, he and his friends pulled these scallops from Muping in Yantai, pulled a cart every day, and then they divided a part of each family at the meeting point and sold them at the market.
Of course, logistics costs such as oil costs and labor costs are evenly shared. In this way, they pull goods directly from the farmers, minimizing intermediate circulation links, so scallops can be sold cheaply and customers can get benefits.
Ms. Song, a citizen, said that she had bought it once two days ago, and she thought it was not bad, and today she came to buy it again. "My family often buys scallops to eat, and I feel that the price is really affordable!" And the scallops are also good, anyway, I feel quite satisfied. Ms. Song said.
However, although scallops are rich in nutrition and delicious taste, many citizens like to eat them, but pregnant women still have to eat less. Because pregnant women have a lot of blood deficiency, they need to replenish blood, and the scallops are cold and cold, and they can only eat a little appropriately.