Spicy pork rib shrimp
Ingredients & Ingredients:
Steaks, shrimp, celery, spicy old brine, spicy sauce, chili oil, dried chili peppers, green onions, ginger and garlic slices, cooking wine, salt, chicken essence, starch
method:
Chop the ribs into about 2 cm pieces, rinse the blood and put them in the old brine to taste
Remove the shrimp line, then boil the water in a clean pot, cook the shrimp and fish out the controlled water
Heat the pan, add the blending oil, heat to 60%, add the shrimp and steaks and fry until golden brown, remove the oil
Stir-fry the sauce in the sauce, add the rib shrimp, season and stir-fry evenly, pour in the spicy oil and put it on the plate
Ginger juice beautiful mouth strip
300 grams of pork cutlets, 80 grams of cherry radish, 20 grams of green pepper, 8 grams of diced red pepper, 6 grams of umami sauce, 10 grams of minced ginger, white vinegar, chicken powder, green onion oil, sesame sesame oil 8 grams, purified water 20 grams
Wash the mouth strips with blood water, fly the water and put them into the brine to cook, fish out and cool
Change the knife into thin slices and place on the plate
Cherry radish cut into slices and green peppers cut into rings around the edges
Mix well with all of the above spices, drizzle over the mouth strips and add the right amount of garnish
Black and white sesame seeds wrapped in tuna
2 tuna, small potatoes, beans, black and white sesame seeds, salt, black pepper
Thaw the tuna into long strips, sauté black and white sesame seeds until fragrant, roast the incense and dry the water, steam the potatoes, and blanch the beans
Mix with mayonnaise, honey, yellow mustard and mustard seeds to form a sauce
Thicken orange juice with orange meat, sugar and broth, add potatoes, beans, quail eggs and small tomatoes to make orange juice
The fish is marinated in white wine, salt and black pepper, brushed with mustard sauce and wrapped in black and white sesame seeds, and pressed firmly
Heat the oil, fry the fish over medium heat, and then change the knife to slices to serve dishes and decorations