Source: Food Explorer
Hawthorn has ingredients that relieve asthma and reduce phlegm, inhibit bacteria, and treat abdominal pain and diarrhea. Many people like the sugar fried hawthorn bought outside, today, Xiaobian will share with you how this thing is done, if you like it, you can do it yourself, if you like it, like it!
Stir-fried hawthorn in sugar
By Gentleman's Grace
Ingredient:
250 grams of hawthorn, 120 grams of purified water, 120 grams of rock sugar, 2 grams of lemon juice
Step 1.Hawthorn weighing
Step 2.Rinse off with water!
Step 3: Add salt to the hawthorn, rub off the skin, and soak in water for 20 minutes.
Step 4.Drain the water
Step 5.Rinse off with water!
Step 6.Squeeze out 2 grams of lemon juice
Step 7.Purified water weighing
Step 8.Weigh the rock sugar
Step 9.Purified water and rock sugar are boiled together over low heat to boil the sugar water. There is a process of boiling sugar water, from large bubbles to dense small bubbles, and I didn't have time to take pictures. It's just that there are no big bubbles on the picture with lemon juice
Step 10.When boiling to dense small bubbles, add lemon juice and stir well, stir off the heat, wait for 10 seconds and then add hawthorn, stirring all the time, to ensure that each hawthorn is covered with sugar, and slowly the sugar will slowly turn white.
Cooking Tips:
Do you like to eat this?