Hello everyone, I am the food life of pots and pans, today I will share with you five food recipes to improve food, not only high-grade, but also affordable, more importantly, it can also be delicious, there is vegetarian meat, if you like it, welcome to pay attention to like and comment!
The first course: braised fat sausage
Fragrant but not greasy, spicy but not fishy, chewy, the more you chew, the more fragrant it is.
Directions:
1. Clean the raw fat sausage with high liquor and flour, add green onions, ginger and white wine to blanch for three minutes, remove it, tear off the excess oil paper inside, and cut it into small pieces.
2. Prepare spices: ginger, garlic, green onion, dried chili, star anise, cinnamon, grass fruit.
3. Pour oil into the pot, heat the oil into the fat intestine and fry the water, add spices and stir-fry until fragrant, add a spoonful of white wine, a spoonful of bean paste, a spoonful of light soy sauce, half a spoon of dark soy sauce, half a spoon of sugar, an appropriate amount of pepper, and pour water into the fat intestine.
4. Bring to a boil over high heat, simmer over medium-low heat for 40 minutes, sprinkle with chopped green onions, and then get out of the pot!
The second course: vinegared bean sprouts
Crisp and refreshing, sour and appetizing.
Directions:
1. Pour oil into the pot, add minced garlic and dried chili peppers and stir-fry until fragrant, pour in bean sprouts and stir-fry evenly.
2. Add a spoonful of oyster sauce, a spoonful of light soy sauce, a little salt, sugar, chicken essence, three spoons of aged vinegar and stir-fry evenly, add green onions and you can get out of the pot!
The third course: garlic vermicelli shrimp
The vermicelli is silky, the shrimp meat is smooth and Q-elastic, fresh and fragrant, and the meaning is profound: the waist is wrapped in thousands of dollars, and the flowers are rich and rich. Be sure to make a tasting for your family.
Directions:
1. The vermicelli is soaked softly, wrapped into a ring, arranged, the shrimp is removed from the shrimp line, the shell is left with a small tail, the shrimp is cut on the back, the small mouth is cut in the middle, and the shrimp tail is pierced out from the middle and placed on the vermicelli.
2. Beat the garlic and millet into minced garlic, pour hot oil, add two spoons of matsutake soy sauce, a spoonful of oyster sauce, a teaspoon of salt, a teaspoon of sugar, and stir well.
3. Spread the two mixtures of minced garlic on top of the vermicelli shrimp, boil the water and steam for five minutes, turn off the heat and simmer for two minutes, pour a spoonful of matsutake soy sauce, sprinkle with chopped green onions!
Fourth course: steamed tofu with meat and eggs
Fresh and tender, delicate taste.
Directions:
1. Add an appropriate amount of minced ginger and chopped green onion to the minced meat, add a spoonful of light soy sauce, a spoonful of cooking wine, half a spoon of oyster sauce, half a spoon of cooking wine, a few drops of sesame oil, and a spoonful of warm water and stir well.
2. Cut the jade tofu into slices and put them in a circle, put a circle of meat foam in the middle, beat an egg into the innermost, put it in a pot, steam it in water for 10 minutes, pour sesame oil and steamed fish soy sauce, and sprinkle with chopped green onions!
Fifth course: Stir-fried cabbage in sauce
The sauce is full of flavor and crisp taste.
Directions:
1. Prepare green onions, ginger, garlic, dried chilies, star anise, Sichuan peppercorns, and a cabbage cut into cubes.
2. Mix the sauce: 3 spoons of sweet noodle sauce, 1 spoonful of oyster sauce, 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, 1 spoonful of salt, 1 spoonful of monosodium glutamate, and a small half bowl of water and stir well.
2. Put oil in the pot, add spices to fry until fragrant, add cabbage cubes, pour the sauce into the fried vegetables, stir-fry evenly over high heat.
If you also like it, welcome to follow the likes and collections, there are good ingredients and good tastes to share with you every day, don't miss it!!