Shallot mixed with tofu, one clear and two white is really refreshing, low-fat and nutritious and rice, a delicacy suitable for all ages

#秋日生活打卡季#

As the saying goes: shallots mixed with tofu are really refreshing. In a busy corner of the city, there is a small restaurant, the owner Lao Zhang is an authentic northerner, and his specialty dish is tofu with shallots. On this day, a picky diner Xiao Li came to the restaurant, he has extremely high requirements for food, and he is always picky about Lao Zhang's dishes.

"Lao Zhang, why doesn't your tofu taste at all?" Xiao Li complained dissatisfied.

Lao Zhang replied with a smile: "Xiao Li, this tofu is a selection of tender tofu, with fresh shallots, what you eat is that fresh and refined taste." ”

Xiao Li didn't give up: "Fresh is fresh, but it's too light, can you have some heavy taste?" ”

Lao Zhang smiled mysteriously: "Don't worry, I have a secret recipe here, which is guaranteed to open your eyes." ”

With Lao Zhang's busyness, a plate of green onion mixed with tofu with color and fragrance was served on the table. Xiao Li tasted it, his eyes lit up, this tofu not only retains the original freshness, but also has a little more fresh fragrance, and the spicy siciness of the shallots just right to enhance the flavor of the whole dish.

"Lao Zhang, how did you do this?" Xiao Li asked curiously.

Lao Zhang proudly explained: "I used a secret seasoning to make the flavor of tofu and shallots perfectly blend, which not only does not steal the flavor, but also adds a sense of layering." ”

In this way, shallots and tofu became the signature dish of the small restaurant, and Xiao Li also became a loyal fan of Lao Zhang.

Shallot mixed with tofu, this seemingly simple dish, but it contains profound cultural connotations. It originated in the north and is a standout in home cooking. The white color of tofu symbolizes purity, and the green of green onions represents vitality, and the combination of the two not only gives people a beautiful enjoyment visually, but also brings a dual experience of freshness and deliciousness in taste.

To cook this dish, we need 300 grams of soft tofu, 50 grams of shallots, 3 grams of salt, 5 ml of sesame oil, 10 ml of light soy sauce, 2 grams of sugar, and 1 gram of white pepper.

Step 1: Prepare the tofu. We cut the tender tofu into 1 cm cubes, and the key to this step is to cut the tofu evenly so that the texture is consistent when cooking.

Step 2: Prepare shallots. Wash and chop the shallots into fine pieces, the key to this step is to chop the shallots finely, so that the flavor of the shallots can be better released.

Step 3: Season to taste. In a small bowl, add salt, sesame oil, light soy sauce, sugar and white pepper and stir well.

Step 4: Mix. Put the chopped tofu and chopped shallots in a large bowl and pour in the sauce, the key to this step is to mix gently so that the tofu does not break.

Step 5: Marite. Let the tofu and shallots marinate in the sauce for 10 minutes, the key point of this step is that the marinating time should not be too long, so that the tofu does not come out of the water.

Step 6: Serve on a plate. Arrange the marinated tofu and shallots evenly on the plate, and the key to this step is to make the presentation beautiful and increase the appetite.

Step 7: Serve. Finish with a sprinkle of extra chopped shallots for garnish and you're ready to serve.

In different places, shallots and tofu also have different flavors. In the south, people like to add some chili oil to increase the spiciness; In the north, people prefer to keep their original freshness. In the hearts of the locals, this dish is not just a dish, but also a taste of home, a warm memory.

Cooking Tips:

1. Choosing tender tofu is key, it has a more delicate taste.
2. The shallots should be fresh so that they can be fragrant and rich.
3. The proportion of seasoning should be moderate, too much or too little will affect the final taste.
4. The marinating time should not be too long to avoid the tofu coming out of the water.
5. Pay attention to aesthetics when plating and increase appetite.

Popular Science Knowledge:

1. Tofu is rich in plant-based protein and is an important source of protein for vegetarians.
2. The sulfide contained in shallots has an antibacterial effect and can boost the body's immunity.

1. The history of tofu dates back to the Han Dynasty and is one of the traditional Chinese cuisines.
2. The dish of tofu with shallots has different variations in different regions, reflecting the diversity of Chinese food culture.

Conclusion: Shallot tofu is a simple but flavorful dish with freshness and deliciousness. Try making it at home, not only to enjoy the joy of cooking, but also to experience the satisfaction of food.

Question interaction:

1. Which flavor of shallots tofu do you prefer, light or a little spicy?
2. Do you have any unique seasoning recipes when making tofu with shallots?
3. How do you usually choose tofu and shallots, and what tips can you share?
4. In addition to tofu with shallots, what other tofu-based delicacies do you know?

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