#秋日生活打卡季#
As the saying goes: Sprite plum with pork ribs, sweet and sour is really appetizing. In the middle of the busy city, there is a small restaurant, the owner Lao Zhang is an authentic northerner, but his daughter Xiaomei has a soft spot for the sweet and sour taste of the south. One day, Xiaomei had a whimsical idea to launch a new dish that blended the flavors of the north and the south in her father's restaurant - Sprite plum stewed pork ribs.
"Dad, look at how fresh these ribs are, can we add some plum and Sprite to make a new flavor?" Xiaomei said excitedly to Lao Zhang.
Lao Zhang frowned: "Huamei? Sprite? Will this work? We northerners are not used to this sweet and sour taste. ”
"Try it, young people nowadays like new things." Xiaomei insisted.
Lao Zhang thought about it and decided to give his daughter a chance: "Okay, then try it, but you have to be in charge of this dish." ”
Xiaomei immediately took action, she carefully selected the best ribs, Huamei and Sprite, and began her journey of innovation. She marinates the ribs, adds plum and sprite, and slowly simmers them over low heat until the ribs become soft and rotten, and the sweetness and sourness of plum and the freshness of Sprite are completely integrated into the meat.
"Wow, this tastes amazing!" Lao Zhang tasted it and couldn't help but admire.
The dish quickly became a hit in the restaurant, with customers praising the unique flavor. The conflict between Lao Zhang and Xiaomei was resolved, and their restaurant became more lively.
Sprite braised pork ribs, this dish is not only attractive in color, but also the bright red pork ribs are dotted with the dark brown of the plum, exuding a sweet and sour aroma, which makes people salivate. Its flavor is rich in layers, including the freshness of pork ribs, the sweetness and sourness of plums, and the freshness of Sprite, which is really a delicious dish with good color and flavor.
Cooking process: Ingredients: 500 grams of pork ribs, 10 plums, 500 ml of Sprite, 30 ml of light soy sauce, 10 ml of dark soy sauce, 20 ml of cooking wine, 50 grams of rock sugar, 3 slices of ginger, 1 green onion.
- Prepare the ribs: Wash the ribs and chop them into small pieces, the key to this step is to chop the ribs evenly so that they are heated evenly during cooking.
- Marinated pork ribs: Put the pork ribs in a large bowl, add light soy sauce, dark soy sauce and cooking wine, stir well and marinate for 20 minutes to allow the ribs to fully absorb the flavor of the seasoning.
- Prepare the plum: Soak the plum in warm water in advance, the key point of this step is that if you soak it softly, the plum is more likely to release the sweet and sour taste.
- Stir-fry the sugar: Add a small amount of oil to the pot, add rock sugar, and slowly fry over low heat until the rock sugar melts and turns reddish-brown.
- Stir-fry pork ribs: Drain the marinated pork ribs, put them in a pan, and stir-fry until the surface is slightly yellow, the key point of this step is to stir-fry evenly, so that the surface of the ribs forms a layer of burnt shell.
- Add plum and sprite: Pour the soaked plum and Sprite into the pot, bring to a boil over high heat, turn to low heat and simmer for 40 minutes, the key point of this step is to turn it at the right time when simmering to avoid the pork ribs sticking to the pan.
- Juice removal: Finally, turn on high heat to reduce the juice until the surface of the ribs is coated with a layer of sparkling sugar juice, the key point of this step is to keep stir-frying when collecting the juice so that the ribs are evenly coated with sugar sauce.
Regional flavors: In the south, people like to add some lemon juice to the dish to add a sour taste, while in the north, people prefer to add some chili peppers to add spiciness. The flavors of different places reflect the different understandings and pursuits of the locals towards food.
Cooking Tips:
- The ribs should be fresh, so that the cooked ribs will be more delicious.
- The plum should be soaked in advance to soften, so that it is easier to release the sweet and sour taste.
- Pay attention to the heat when frying the sugar color to avoid the sugar color being scorched.
- During the simmering process, turn the ribs at the right time to avoid sticking to the pan.
- When collecting the juice, stir-fry constantly so that the ribs are evenly coated with sugar sauce.
Popular Science Knowledge:
- Plum is a kind of pickled plum that has the effect of quenching thirst and eliminating food accumulation.
- Sprite is a carbonated drink with a refreshing taste that neutralizes the oiliness of pork ribs.
- Pork ribs are rich in protein and calcium, making them a good source of nutrition.
- This dish is inspired by the traditional sweet and sour pork ribs, and through innovative cooking methods, it is more suitable for modern tastes.
Conclusion: Sprite Plum Braised Pork Ribs is a unique dish that combines tradition and modernity, north and south flavors. It's simple to make and has a unique flavor, making it the perfect choice for family dinners. Try it at home and enjoy cooking.
Question interaction:
- Have you ever tried Sprite plum stewed pork ribs? How does it feel?
- Do you have any unique tips for cooking ribs?
- Do you prefer sweet and sour or spicy ribs?
- Which part of the dish do you think is the most appealing? Is it the color, the taste, or the creativity?
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