Bandit bull's foot
Material:
Ingredients:
1000 grams of Xiangxi yellow beef feet.
Ingredient:
250 grams of sweet potato powder, 15 grams of green and red peppers, 15 grams of garlic, 5 grams of garlic leaves, 8 grams of cinnamon, 5 grams of grass fruits, and 10 grams of dried yellow peppers.
Seasoning:
3 grams of salt, 3 grams of chicken essence, 5 grams of oyster sauce, 10 grams of bean paste, 3 grams of spicy sauce, 3 grams of beef sauce, 3 grams of soy sauce, 20 grams of rapeseed oil.
Directions:
1. Remove the hair of the cow's feet, clean them, and cut them into pieces of water.
2. Heat the rapeseed oil in the pot until it is hot, stir-fry the ox's feet, add cinnamon, grass fruit, salt, and burst until golden brown, then add soy sauce, dried yellow pepper, salt, chicken essence, bean paste, spicy sauce, add 1500 grams of broth, and press it in a pressure cooker for 15 minutes to set aside.
3. Soak the sweet potato flour in warm water for 4 hours and set aside.
4. Remove the pressed beef feet and remove the cinnamon and dried yellow peppers.
5. Put the pot on the heat, simmer the garlic, green and red peppers, beef feet and original soup for 3 to 4 minutes, add oyster sauce and garlic leaves, and taste.
6. Put sweet potato flour in the casserole as the base, put the ox feet in the casserole, and cook for 2 minutes.
Notes:
The ox's feet should be yellow and the taste is better; If the sweet potato flour is made in the authentic township, the taste will be correct.
Stabilize the sinus
Peculiarity:
The shape is beautiful and the manufacturing method is unique.
Ingredients:
10 slices of salted pork (about 100 grams), 10 bamboo shoots tips.
Ingredient:
100 grams of minced meat, 50 grams of minced shrimp, 50 grams of dried scallops, 50 grams of minced sea cucumber.
Seasoning:
2 grams of salt, 5 grams of monosodium glutamate.
Make:
1. Mix the minced meat, minced shrimp, dried scallops, and minced sea cucumber with salt and monosodium glutamate for later use.
2. Split the tips of the spring bamboo shoots into half and embed the seasoned ingredients, buckle them into the plate, then put the salt meat on the tips of the spring bamboo shoots, and steam them together for 8 minutes.
Roasted snail meat with pumpkin
Ingredient:
Pumpkin, processed snail meat, minced garlic, ginger, minced green and red peppers, cooking wine, sugar, light soy sauce.
Method:
1. Wash the pumpkin, remove the stems and seeds, and cut into small pieces for later use
2. Put the processed snail meat into boiling water, add green onions, ginger, cooking wine, salt, blanch, and then drain and set aside
3. Heat the oil, add the minced ginger, garlic, and green and red peppers and stir-fry until fragrant
4. Put in the pumpkin pieces and stir-fry evenly, add the snail meat, add salt, sugar, light soy sauce to season and stir-fry evenly, and play a little water to dissolve the seasoning
5. When the pumpkin pieces are soft, remove them from the pan and serve them on a plate
Tips:
1. Try not to have the tail of the snail meat belongs to the digestive system, don't eat it, in fact, it is to remove the shell and snail skin (that is, the round piece that is about the thickness of a fingernail), the intestine (that is, the tail), and the whole snail can be eaten with slightly hard meat in front of it
2. Don't put too much water to boil the pumpkin, but play the water, that is, use your hands to dip the water on the pumpkin block, or if you feel unhygienic, you can use a spatula to separate it, pour the water on the spatula and then bounce it onto the pumpkin.