Tea Book Network: "Ancient Chinese Tea Sets"

Number: GDZPS0705

Title: Ancient Chinese Tea Sets

Edition: Shanghai Culture Publishing House

书号：ISBN 9787805119618

Author: Hu Xiaojun and Yao Guokun

Pricing: 25.00

Publication date: 200004

Executive summary

Since the 80s of this century, the tea culture craze that is in the ascendant in China and all over the world has opened up broad prospects for the propaganda and promotion of Chinese national culture. To this end, with the strong support of Shanghai Culture Publishing House and the enthusiastic encouragement of our colleagues, we are determined to seek and explore the essence of Chinese tea culture - ancient tea utensils in the vast field of tea culture, and compile and print it into a book and dedicate it to readers. Through this move, it aims to benefit the research on the history and culture, life art, social civilization and other aspects of ancient Chinese tea sets, so that the tea culture planted in the land of China will be further carried forward and glow with new brilliance, so that the world can learn more about China. In order to enable readers to better understand the ancient Chinese tea utensils and make them have a more complete understanding, we first introduce the knowledge about the occurrence and development, characteristics and characteristics, appreciation and preservation of various ancient tea utensils before discussing various ancient tea utensils. When compiling,We try to write separately according to the degree of professional proximity,After the first draft is completed, learn from each other to make corrections,After three changes to its draft,Then compiled into the current book,The purpose is to make the distribution as much as possible can not be received or less errors。

directory

First, the occurrence of ancient tea sets

(1) The origin of tea sets

1. Tea is drinking

2. The earliest tea drinking utensils

(2) The establishment of special tea sets

2. The evolution of ancient tea sets

(1) Complete supporting Tang Dynasty tea sets

1. Tea and tea drinking methods in the Tang Dynasty

2. Folk tea drinking utensils in the Tang Dynasty

3. Tang Dynasty court tea drinking utensils

(2) The prosperous Song Dynasty tea set

(3) The tea set of the Yuan Dynasty

(4) Innovative and stereotyped tea sets of the Ming Dynasty

1. Tea storage utensils

2. Tea washing utensils

3. Water boiling utensils

4. Tea drinking utensils

(5) Colorful Qing Dynasty tea sets

3. Ancient famous kilns and tea sets made by them

(1) Changsha kiln

(2) Yue kiln

(3) Official kilns

(4) Building kilns

(5) Deqing kiln

(6) Jun kiln

(7) Fixed kiln

(8) Ru kiln

(9) Yaozhou kiln

(10) Brother kiln

(11) Dehua kiln

(12) Longquan kiln

(13) Xingyao

(14) Jizhou kiln

(15) Yuezhou kiln

(16) Jingdezhen kiln

(17) Yixing kiln

Fourth, the types of ancient tea sets

(1) Metal tea sets

(2) Porcelain tea sets

1. Celadon tea set

2. White porcelain tea set

3. Black porcelain tea set

4. Blue and white porcelain tea set

(3) Purple sand tea set

(4) Other tea sets

1. Glazed tea set

2. Bamboo and wood tea set

3. Lacquerware tea set

5. Appreciation of ancient tea sets and identification of fakes

(1) Appreciation of ancient tea utensils

1. Appreciation of styling

2. Appreciation of ornamentation

3. Craftsmanship rewards

4. Appreciation of style

(2) General identification of fakes of ancient tea sets

6. Restoration and collection of ancient tea sets

(1) Restoration of ancient tea sets

1. Cleaning of ancient utensils

2. Repair and reinforcement of ancient tea sets

(2) The color and aging of ancient tea sets

1. The color of the ancient tea set

2. The aging of ancient tea sets

(3) Collection of ancient tea sets

7. Ancient tea utensils

Sui and pre-Sui tea sets

(1) Majiayao type dance pattern painted pottery bowl

(2) Shang gray glazed string pattern

(3) Warring States phoenix bird-shaped diptych lacquer cup

(4) Warring States string pattern cup

(5) Western Han Dynasty gray glaze engraved porcelain cup

(6) Eastern Han celadon tea storage urn

(7) Eastern Han Dynasty pottery tea bowls

(8) Three Kingdoms Wei Yu Cup

(9) Western Jin Dynasty gray glaze five-baht coin pattern porcelain vase

(10) Eastern Jin Dynasty Yue kiln dragon handle chicken head pot

(11) Eastern Jin Dynasty Deqing kiln black glazed chicken head pot

(12) Six dynasties Yue kiln celadon ear cups, trays

(13) Northern Qi yellow glaze green color jar

(14) Northern Qi white glazed lotus petal pattern jar

(15) Sui white porcelain bowls and plates

Tang Dynasty tea set

(1) Tang Yue kiln celadon holding pot

(2) Tang Yue kiln celadon lotus leaf pot, support

(3) Tang white porcelain tea bowl

(4) Tang Xing kiln white porcelain holding pot

(5) Tang Xi'an Lao Xunjia Tea House bottle

(6) Tang Sancai lotus leaf pattern circle foot plate

(7) Tang Sancai ring ear cup

(8) Tang porcelain tea mill

(9) Tang porcelain tea cups, trays

(10) Tang five-petal sunflower mouth secret color tea bowl

(11) Tang porcelain teapot

(12) Tang Changsha kiln round-mouthed jade bottom celadon bowl

(13) Tang Changsha kiln green glaze brown spot stamped grape pattern pot

(14) Tang Changsha kiln underglaze color pot

(15) Tang Changsha kiln bowl

(16) Tang white glazed melon prismatic holding pot

(17) Tang white glaze even the cup

(18) Tangyue kiln begonia porcelain bowl

(19) Tangyue kiln celadon five-petal flower-shaped tea bowl

(20) Tang white porcelain high circle foot salt pan

(21) Tang Yanshi copper kettle

(22) Tang Yanshi raised the beam pot-shaped copper

(23) Tang Yanshi nine-song petal silver teaspoon

(24) Tang Yanshi's tripod-shaped iron is now in the Forbidden City in Beijing

Hu Xiaojun is a contemporary potter, painter and art critic. Associate professor of the School of Humanities of Zhejiang University, tutor of master's degree in art design, presiding over the teaching and research direction of ceramic art in Zhejiang University. He is a member of the Chinese Artists Association, a member of the Zhejiang Artists Association and a member of the 5th Director, and the Secretary-General of the Zhejiang Ceramic Artists Society. In 1992, he held his first solo art exhibition, and in 1997, he held his second solo art exhibition, and since then, he has held many personal ceramic art exhibitions, art exhibitions and participated in important exhibitions at home and abroad and won awards, and his works have been collected by the Ministry of Culture, Zhejiang Provincial Museum, Run Run Shaw and other celebrities. He has published books such as "Learning Ceramics from Famous Teachers", "Ancient Chinese Tea Sets", "Tea Sets" and personal albums, "21st Century Outstanding Artist Hu Xiaojun's Painting Collection", "Chinese Pottery: Hu Xiaojun's Modern Ceramics", etc., and has published many academic papers and many works of art. The works are a fusion of traditional culture and modern art concepts, imbued with contemporary oriental charm, and the ceramics and paintings have been called "two-sided art" by critics.

Yao Guokun, a native of Yuyao, Zhejiang. He is a researcher at the Tea Research Institute of the Chinese Academy of Agricultural Sciences, deputy director of the Academic Committee of the China International Tea Culture Research Association, and a researcher at the East Asian Tea Culture Research Center. Winner of "Lifetime Achievement Award of China Tea Industry", "Tea Man with Outstanding Contribution to International Tea Culture" and "Lifetime Achievement Award of China Outstanding Tea Man"; Since 1992, he has been enjoying the special government allowance of the State Council. He went to the Republic of Mali as a tea technical adviser to the Ministry of Agricultural Development; went to Pakistan to inspect and set up the National Tea Experimental Center; He has been to more than a dozen countries and regions such as United States, Japan, Korea, Pakistan, Malaysia and Singapore for academic exchanges and tea culture teaching. In 2003, he participated in the establishment of the national applied tea culture major (in Shuren University) and served as the head of the department; In 2005, he prepared for the establishment of the National Institute of Tea Culture (in Zhejiang A&F University) and served as the vice president. In 1991, he published a monograph entitled "Chinese Tea Culture" named after tea culture, and in 2004, he edited a national set of professional trial textbooks on tea culture, published more than 240 academic papers, and published more than 80 books on tea and tea culture. It has won 4 provincial and ministerial scientific and technological progress awards, and has achieved 6 scientific and technological achievements.

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