Why is a purple clay pot not suitable for making green tea? Because green tea is not fermented, and the tea taste is fresh and refreshing. Use heavy, well-heat-retained, porous, easy to absorb aroma, and weaken fragrance
Why is a purple clay pot not suitable for making green tea?
Because green tea is not fermented, and the tea taste is fresh and refreshing.
Use a thick, well-heat-retaining, porous, easy to absorb aroma, and weaken the fragrance of the purple clay pot to make green tea.
In every way, it is not appropriate.
Simply brewing green tea, the requirements for tea utensils are not high.
There is no need to use a purple clay pot at all.
Glasses, white porcelain bowls, ceramic mugs, etc., will be more suitable.
In terms of "fit", expensive tea utensils are not necessarily suitable for green tea.
The right fit is the best.
Even if you use tens of thousands of precious full-hand purple clay pots, it may not be as refreshing as dozens of glasses to make green tea!
#绿茶##紫砂壶##泡茶技巧#
Why is a purple clay pot not suitable for making green tea? Because green tea is not fermented, and the tea taste is fresh and refreshing. Use heavy, well-heat-retained, porous, easy to absorb aroma, and weaken fragrance
Why is a purple clay pot not suitable for making green tea? Because green tea is not fermented, and the tea taste is fresh and refreshing. Use heavy, well-heat-retained, porous, easy to absorb aroma, and weaken fragrance
Why is a purple clay pot not suitable for making green tea? Because green tea is not fermented, and the tea taste is fresh and refreshing. Use heavy, well-heat-retained, porous, easy to absorb aroma, and weaken fragrance
Why is a purple clay pot not suitable for making green tea? Because green tea is not fermented, and the tea taste is fresh and refreshing. Use heavy, well-heat-retained, porous, easy to absorb aroma, and weaken fragrance
Why is a purple clay pot not suitable for making green tea? Because green tea is not fermented, and the tea taste is fresh and refreshing. Use heavy, well-heat-retained, porous, easy to absorb aroma, and weaken fragrance
Why is a purple clay pot not suitable for making green tea? Because green tea is not fermented, and the tea taste is fresh and refreshing. Use heavy, well-heat-retained, porous, easy to absorb aroma, and weaken fragrance