Today, Xiao Jia will teach you to make one
The dishes included in Yuan Mei's "Suiyuan Food List" are confused
Preparation of materials
Ingredients: duck leg, yam, shiitake mushroom, green onion, ginger, cooking wine, salt
Steps:
1. Wash the duck legs and cook them, and tear the duck meat by hand.
2. Shredded the yam and put the duck back into the soup that was cooked earlier.
3. Add a pinch of salt and cooking wine, and add the yam when the soup is about to boil.
4. Bring to a boil, add shiitake mushrooms, green onions and ginger and simmer over low heat.
5. Serve.
Come and try it~
Correspondent: Chu Jiarong
Editor: Guan Jianan