1. Introduction to fried crab sticks
Deep-fried crab sticks, a fusion of seafood and fried delicacies, have won the hearts of many diners with their golden and crispy skin and juicy crab meat. In the coastal areas of the mainland, fried crab sticks have become a household name.
Second, the selection of materials is exquisite, fresh crab meat is the key
1. Crab meat: Fresh sea crab is selected, which is delicious and nutritious. The crab meat is dismantled into thin strips to provide a rich seafood flavor to the fried crab sticks.
2. Batter: The batter of fried crab sticks is mainly made of flour, starch, eggs and other raw materials, stir well to ensure that the batter texture is delicate and the taste is crispy.
3. Production steps, explain the production process of fried crab sticks in detail
1. Prepare the crab meat: Shred the fresh crab meat and marinate it for 10 minutes with cooking wine, salt, pepper and other seasonings to remove the fishy smell.
2. Stir the batter: Mix the flour, starch, eggs, water and other raw materials and stir well to form a thick batter.
3. Wrap the crab sticks: Wrap the marinated shredded crab meat around the bamboo skewers to form a crab stick shape, and then evenly coat the batter.
4. Deep-fry the crab sticks: Put the battered crab sticks into a hot oil pan, fry them over medium heat until golden brown and crispy, remove and drain the oil.
Fourth, with dipping sauce, enhance the taste
1. Garlic paste: Garlic paste, light soy sauce, balsamic vinegar, sesame oil, chili oil and other seasonings are mixed to make garlic paste, which has the effect of removing smell and increasing flavor.
2. Tomato Sauce: The sweet and sour tomato sauce adds a touch of freshness to the fried crab sticks.
3. Wasabi: A spicy mustard sauce that complements the seafood flavor of the fried crab sticks.
5. The nutritional value of fried crab sticks
Fried crab sticks are rich in protein, fat, minerals and other nutrients, and have the effects of calcium supplementation, strengthening the body, nourishing yin and kidneys. Eating fried crab sticks in moderation can not only satisfy the appetite, but also replenish nutrients for the body.
6. Edible taboos for fried crab sticks
1. Fried food is not easy to digest, and people with weak gastrointestinal function should eat it in moderation.
2. Patients with high blood pressure, hyperlipidemia and obese people should reduce the consumption of fried foods such as fried crab sticks.
3. Fried crab sticks are high in calories, and people who are losing weight need to control their consumption.
As a delicacy, fried crab sticks have become a favorite of many diners with their unique taste and rich nutrition. While enjoying the food, it is also important to eat it in moderation and maintain a healthy lifestyle.