"Mango pancake, sweet and sour", 0 basic cooking strategy, soft and nutritious, and the flavor is absolutely unique

#秋日生活打卡季#

As the old saying goes: "Mango pancake, sweet and sour, all the flavors of life, all in it." In a busy urban corner, there is a small restaurant called "Sweet and Sour", and the owner is a middle-aged man who loves life. One day, a discerning gourmand came to the store, and he asked for a mango pancake, but he asked for a "taste of home".

Amin frowned, he knew that this was not just a dish, but a challenge. He began to recall the mango pancakes his mother made when he was a child, what kind of taste did it taste like? Is it sweet, sour, or the warmth of home?

"Amin, can you do it?" The gourmand urged impatiently.

Armin took a deep breath, and he decided to use the most traditional method to regain the long-lost taste. He began to get busy, careful with every step, as if he was in a race against time.

"Look, isn't the color of this mango very similar to the sea at sunset?" Amin said as he cut the mango.

"And this class of halberd skin, it should be thin but not broken, soft but not sticky." He spreads the batter gently, skillfully.

As the minutes ticked by, the gourmet's eyes changed from impatience to anticipation. When Amin brought the last piece of mango pancake to the table, the gourmand tasted it, and a hint of surprise flashed in his eyes.

"That's what home tastes like!" The gourmand exclaimed.

Armin smiled, he knew, he had won.

Description:

Mango pancake, a traditional dessert originating from Guangdong, is loved by people for its unique flavor and cultural connotation. It's not just a dessert, it's an emotional sustenance. In Guangdong, every festival, every household will make pancakes, which means reunion and sweetness.

The sweetness of the mango and the softness of the pancake skin create a wonderful symphony of taste buds. With a gentle bite, the juice of the mango bursts on the tip of the tongue, and the softness of the pancake skin melts, as if telling a story about home.

Cooking process:

Ingredients:

• Mango 300 grams
• 100 grams of flour
• 2 eggs
• Milk 200 ml
• Sugar 50 grams
• 20 grams of butter
• Salt 1 gram

Step 1: Prepare the mangoes. Choose ripe mangoes, peel and core them, and cut them into thin slices. The key to this step is the ripeness of the mango, too raw it will be sour, too ripe it will be soft.

Step 2: Make pancake skin. Mix the flour, eggs, milk, sugar, and salt well, add the melted butter, and stir until there are no particles. The trick lies in the consistency of the batter, if it is too thick, the skin will be hard, and if it is too thin, the skin will break.

Step 3: Fry the pancake skin. Pour an appropriate amount of batter into a frying pan and fry over low heat until lightly browned on both sides. The skill lies in the control of the heat, if the fire is too large, the skin will be scorched, and if the fire is too small, the skin will not be cooked.

Step 4: Cool the pancake skin. Place the pancake skin on a baking net to cool until tender.

Step 5: Assemble the pancake. Place the mango slices in the center of the pancake peel, fold the sides, and roll up again.

Step 6: Cut the pancake. Cut the rolled pancake into small pieces.

Step 7: Serve on a plate. Place the sliced pancakes on a plate and can sprinkle with some powdered sugar for garnish.

Regional Flavors:

In Guangdong, mango pancakes are a must-have dessert for festivals. And in Hainan, people like to add coconut flakes to the pancakes to add a touch of tropical. In Taiwan, pancake peel is infused with green tea powder to present a unique oriental flavor.

Cooking Tips:

1. When choosing a mango, choose one with smooth skin and bright color.
2. When mixing the batter, avoid over-stirring to avoid gluten.
3. When frying pancake skin, the temperature of the pan should not be too high to avoid frying.
4. It is normal for pancake bark to soften when cooled.
5. When assembling the pancake, the movements should be gentle so as not to damage the integrity of the leather.

Popular Science Knowledge:

1. Mango is rich in vitamin C and carotene, which are beneficial for eye health.
2. The production of pancake skin can be traced back to the Song Dynasty and is an ancient food.
3. In ancient times, pancake crust was called "pancake" and was a common folk snack.
4. The popularity of mango pancake also reflects the innovation and inheritance of traditional cuisine by modern people.

Mango pancake, a fusion of tradition and innovation, has become a favorite on people's tables with its unique flavor and cultural connotation. It's not just a dessert, it's an emotional sustenance. Try making it at home, and you will find that every bite is full of happiness.

Question interaction:

1. Do you prefer a traditional mango pancake, or an innovative flavor?
2. When you're making pancakes at home, the most common question you have is?
3. What part of the pancake do you think is the most important?
4. Do you have any unique pancake making tips that you'd like to share?

Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.