With the Mid-Autumn Festival approaching, the festival market in Xilinhot City ushered in a new round of consumption "boom". In order to meet the needs of consumers, many businesses have launched special holiday food, so that everyone can not only enjoy the leisure and joy of reunion during the holiday in this golden autumn season, but also taste all kinds of festival food, and weave a warm and lively festival picture together.
During the Mid-Autumn Festival, mooncakes are an indispensable protagonist. The mooncake section of the supermarket is like a miniature mooncake expo, and each mooncake attracts the attention of customers. If you want to choose traditional and classic, then five-kernel mooncakes, jujube mud mooncakes, and black sesame mooncakes will lock your eye; If you want to experience regional flavors, then Beijing-style mooncakes, Suzhou-style mooncakes, and Cantonese mooncakes are available for you to choose from.
Of course, as a rich production area of dairy food, there is no shortage of all kinds of regional milk food mooncakes, all of which are filled with milk tofu, milk skin, and milk residue, which can greatly meet the taste buds of local people. Choose from a variety of options.
In the world of gastronomy, the pace of innovation and improvement never stops. Sucrose-free mooncakes can provide more choices for those who pursue a healthy diet. Egg skin mooncakes can win the favor of many young consumers with their soft skin and unique taste; The fruit flowing mooncake is a perfect fusion of tradition and fashion, and every bite is a surprise bursting pulp, allowing the taste buds to enjoy a refreshing experience. And those mooncakes full of creativity and fun are even more eye-catching. The lion-shaped skin is beautiful and generous, implying auspiciousness, and the filling is a fragrant cheese egg custard, which truly achieves "the same as the inside and the outside"; The oversized Internet celebrity Dafu cake is a double shock of vision and taste, and the perfect match with purple potato taro paste and red bean egg yolk makes people praise this novel idea after tasting it.
In this festival full of reunion and warmth, the pastry shops in the market are naturally "not far behind", and various merchants have launched their own special mooncakes with their profound baking skills and the ultimate pursuit of ingredients. On the basis of retaining the flavor of traditional dairy products, the store boldly integrates innovative concepts, including matcha soufflé flavor, durian milk flavor, cheese cheese flavor, etc., and strives to bring consumers a feast for the taste buds of each mooncake.
The food feast of the Mid-Autumn Festival not only satisfies the needs of people's taste buds, but also conveys the joy and warmth of the festival. On this special occasion, let's taste the food together and feel the joy of reunion.
Intern reporter: Hao Yu