I noticed an interesting phenomenon: on the Internet, it is common to see reports of foreigners with food allergies, especially milk and peanut allergies.
However, the amazing thing is that when these friends from overseas set foot in China, it seems that those allergy symptoms have miraculously reduced or even disappeared! This phenomenon has aroused people's curiosity and discussion.
The first time I heard about peanut allergies, I really thought it was pretended!
No one can understand food better than the Chinese, someone is lactose intolerant, hey, he uses it to cure constipation.
The large-seeded artemisia introduced by the United States for sand control has made the people of Inner Mongolia miserable. Many people have allergic reactions, itchy eyes, runny nose, nasal congestion and even asthma. But it turns out that no one is allergic to Artemisia native to China.
I've seen a comment before, probably that Wuren mooncakes can really scrap half of the beauties!
At home, my cousin drank milk as water, and abroad he said that he bought a bucket of milk as usual, but it was all plastic!
In fact, there are many things in the ingredient list of Japan, Europe and the United States that can not be written. But it must be written domestically.
Sometimes it's really like this, I've never been allergic to shiitake mushrooms, and as a result, I got hives once I ate it!
Sure enough, you still have to experience it to know!
A hard-mouthed Chinese all her life, my classmate checked the allergen, and she was also allergic to peanuts, but she ate it for more than half a year, and now she is no longer allergic.
This is true, you can see on the Internet, many foreigners are really allergic to peanuts and milk!
Some of them are really problematic with the ingredients, and our food ingredients must be written in full, while foreign ones are different!
I feel that the biggest difference between domestic and foreign food is that most of the food in China is basically cooked food, and many things abroad are eaten raw!
It's really hard work! Don't dare to eat anything!
But when they know the nuts inside, they definitely don't dare to try it easily!
Our food safety standards have strict requirements that all ingredient ingredients must be clearly labelled on food packaging, which can cause consumers to be surprised or apprehensive when they see a long list of ingredients.
In contrast, some foreign regions may not enforce such detailed ingredient labeling regulations, but this does not mean that their food does not contain these ingredients, it may be more technological and ruthless!
This also reveals from one side why many foreign friends find that the food allergy problems that plagued them before have been miraculously reduced or even completely eliminated after coming to our country.