Midnight snack is the best standard in the evening, and the fragrant food is accompanied by the coolness of the evening breeze, weaving a night snack full of fireworks. In the Shenbei Road Food Street in Xinzhuang Industrial Zone, it is also very lively in the evening. Barbecue, hot pot, paper-wrapped fish...... The "fairy matching" of these night snack stalls is mouth-watering, let's follow the reporter to take a look!
Authentic Xinjiang-style barbecue
The skewers tumble on the grill with a "sizzle" sound, and the various ingredients are grilled by the flames to give off an enticing aroma...... Every night, this Alibayi Xinjiang gourmet barbecue on Shenbei Road is full of diners. The owner, Alibayi, is an authentic Xinjiang native and has been running his own small shop on Shenbei Road for 13 years. At the beginning of this year, the restaurant was renovated and the menu was upgraded.
When you enter the store, you will be greeted by an ethnic décor. The red ceiling light was transported by the boss from Xinjiang, which is very gorgeous and colorful, as if entering the world of kaleidoscope. "Now, the store can not only order its own barbecue, but also add stir-fried dishes, such as large plates of chicken, naan wrapped meat, hand pilaf, etc., all of which are authentic Xinjiang flavors." Alibayi introduced.
Xinjiang's mutton is known for its tenderness, juiciness and lack of smell. When grilling, choose fat and thin mutton, which not only ensures the taste, but also makes people have an endless aftertaste. It is worth mentioning that all the high-quality mutton in the store comes from Xinjiang pastures, with fresh meat quality and unique taste, which is suitable for barbecue, stewing and other cooking methods. The large skewers of steel chisel are super large, and all of them are freshly baked!
Address: No. 298, Shenbei RoadBusiness hours: 11:30 - 3:00 the next day
Beef hot pot + grilled fish, double enjoyment
On Chunguang Road, a corner away from Shenbei Road, there is also an old restaurant that specializes in grilled fish and beef hot pot, which is also the first choice for surrounding residents to eat supper. The meticulous selection of fresh ingredients to restore the original taste has attracted many repeat customers.
An authentic Chaoshan beef hot pot starts with a pot of delicious soup base. The bottom of the pot in the store is made of pure beef bones and boiled on the same day, without any additives. The beef is freshly cut, full of portions, and subdivided into more than a dozen parts, including snowflake beef, hanging dragon, spoon skin, tender meat, breast soak, etc., and the time of shabu-shabu is different for different parts. The moderately thick beef is cooked in the pan as soon as it is blanched, and the mouth is very smooth and tender.
The sauce at the small table is also very rich. Shacha sauce, hot pot sauce, sesame sauce, hoisin sauce...... Tender beef is dipped in a savory sauce to satisfy your taste buds. In addition, the paper-wrapped fish is killed live on the spot, with four flavors: garlic, spicy, sauerkraut, and pickled pepper, and the practice of steaming and then roasting retains the moisture of the fish, and the meat is tender and delicious.
Address: No. 762, Chunguang RoadBusiness hours: 10:30 - 2:00 the next day
Reporter: Liu Liu
Contributed by Gong Xuan
Preliminary review: Tang Jingxian
Reviewer: Yao Yiying
Final review: Xu Leibing
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