After #寻找热爱表达的你#近日 "sulfur exceedance" wolfberry and "poisonous wolfberry" were exposed by the media, the market was in an uproar, and consumers were anxious and did not know how to deal with it.
Although the incident happened in the countryside of Golmud City, Qinghai Province and Jingyuan County, Gansu Province, it is like a super huge bomb exploded, which will cause a huge "earthquake" in the western region and the entire wolfberry industry, and the ground will shake the mountains, resulting in the complete collapse of the wolfberry industry at present.
A businessman who did not want to reveal his true identity and who has been dealing in wolfberries for a long time is a close friend of mine, and he told me that he is completely finished this year, and the wolfberry business cannot be sustained, what should I do?
He told me that the whole wolfberry industry has come to the time when the country has comprehensively rectified and managed, and the harm of this poisonous wolfberry to consumers is indeed very huge, and he knows that this poisonous wolfberry is widespread, and he himself as a small middleman, just by operating wolfberry every year, making some money to seek a family's life, and there is nothing he can do to change this phenomenon, just like thousands of ordinary wolfberry dealers, to earn money to support his family.
He said that he has basically traveled all over the scale of wolfberries over the years
The industrial base, the use of "sodium metabisulfite" and "industrial sulfur" treated wolfberry, is indeed too accustomed to it, is a commonplace wolfberry "color and quality" of the effective method, by all the industrial personnel "tacitly", is the wolfberry industry who does not know who does not know the objective facts, but are deceiving the national food safety supervision department and the majority of consumers.
He said that there is no use of "sodium metabisulfite" and "industrial sulfur" treatment of wolfberry every year is indeed not much, only at the turn of summer and autumn, when one or two stubbles of wolfberry are harvested, just in time for high temperature and drought, the harvested wolfberry, through two or three days of exposure, quickly dried, but these healthy and normal wolfberry, from the color and commerciality of dry goods, are relatively poor, not as good as the wolfberry treated with two drugs, therefore, no matter how good the weather conditions, sodium metabisulfite and sulfur must be used, but the amount is small, Otherwise, the wolfberries will not be sold.
This kind of wolfberry in the sales process, is difficult to sell, compared with the use of sodium metabisulfite and sulfur treatment of wolfberry, the color of the commodity gap is too large, despite the high selling price, consumers do not recognize at all, do not buy, and these high-quality health wolfberry without special treatment, by the majority of consumers mistakenly consider to be a "problem" wolfberry, resulting in such wolfberry unsalable can not be sold.
Therefore, in the wolfberry producing area, all the harvested fresh wolfberry, the processor only according to the temperature and climate conditions at that time, and then process the wolfberry, so that the dry wolfberry reaches the ordinary sales standard fineness as the standard, to control the use of sodium metabisulfite and sulfur, to achieve the purpose of reducing costs.
He told me that his family and his close relatives and friends would not buy wolfberries on the market when they eat wolfberries, because the wolfberries sold on the market can be said to be purely wolfberries treated with sodium metabisulfite and sulfur, and they can't buy healthy wolfberries processed by pure natural processing. A product that no one would want.
He said that today's consumers are so strange, buying wolfberries to pick wolfberries with bright colors, clear grains, and high freshness, and not looking at the dark color, and the color is inconsistent without the use of sodium metabisulfite and sulfur treatment of healthy wolfberries.
He said that now there are only wolfberries on the market with bright colors, high freshness, and no insects and no color for a few years, so that they can be sold and can be considered high-quality wolfberries by consumers.
Using traditional processing methods, wolfberries that are not treated with sodium metabisulfite and sulfur, no matter how good the quality is, cannot be compared with those treated wolfberries at all, and are prone to insects, easy to regurgitate and easy to change color, and they cannot be sold at all.
In this way, there is only one kind of wolfberry in the market, the use of sodium metabisulfite and sulfur treatment of wolfberry, the difference in quality and color, but the amount of sodium metabisulfite and sulfur used in the processing process is different, with the traditional processing method of healthy and high-quality wolfberry, because of the difference in the commodity problem, has been eliminated, it is difficult to find in the market, even if there is a unsalable goods, only insiders to consume.
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