I finally ate it, and it turned out that the formula given by netizens was real! The taste is truly stunning!

Family, have you ever encountered the kind of food that you can't stop eating, spicy and enjoyable, and the more you chew, the more fragrant it becomes? Today, what I want to share with you is such an irresistible spicy shredded chicken! Not only is this dish simple and easy to make, but it also tastes great, making it a great choice for family dinners or daily snacks. Now, let's take a look at how this delicious dish was born!

Prepare the materials

Before we start cooking, we first have to prepare all the ingredients we need. Here's a detailed list of ingredients for spicy shredded chicken:

• 2 chicken breasts, 1 tablespoon oyster sauce, 1/2 tablespoon dark soy sauce, 2 tablespoons light soy sauce, 1/2 tablespoon thirteen spices, appropriate amount of dried chili pepper, appropriate amount of Sichuan peppercorns, 3-4 garlic cloves, appropriate amount of cumin powder, appropriate amount of sugar, appropriate amount of salt
• White sesame seeds to taste

Once we've made sure all the ingredients are ready, we can start making this delicious spicy shredded chicken dish.

Detailed explanations of the steps

1. Boil the chicken breast

First, we need to cook the chicken breast. Take a pot of water, add the chicken breasts, bring to a boil over high heat, then reduce the heat to low and continue to cook for 10-15 minutes until the chicken breasts are fully cooked. Once cooked, remove the chicken breasts and place them in cold water to cool. This step not only makes the chicken breast firmer and more elastic, but also effectively removes the fishy smell from the meat.

2. Tear into shredded chicken

After it has cooled, the chicken breast will become firmer, and we can start to tear the shredded chicken. Tear the chicken breast into thin strips by hand and try to tear it evenly, so that the cooked chicken shreds will taste better. Set aside the torn shredded chicken for later use.

3. Marinate the shredded chicken

Next, we need to marinate the shredded chicken to add its flavor. In a large bowl, place the shredded chicken and add 1 tablespoon of oyster sauce, 1/2 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce and 1/2 tablespoon of thirteen spices. Stir well with chopsticks or hands to ensure that each piece of chicken is evenly coated with seasoning. Marinate for 15 minutes to allow the shredded chicken to fully absorb the flavor of the seasoning.

4. Sauté shredded chicken

The marinated shredded chicken is ready to be stir-fried. Heat a pot, add an appropriate amount of cooking oil, and pour in the marinated shredded chicken after the oil is hot. Stir-fry slowly over medium-low heat, stir-frying constantly during the period to avoid shredded chicken sticking to the pan or stir-frying. During the frying process, the water in the shredded chicken will gradually evaporate, becoming charred and chewy.

5. Add seasonings and stir-fry well

When the shredded chicken is almost dry, we can add the dried chili shreds, Sichuan peppercorns, garlic cloves, and cumin powder. Continue to stir-fry evenly to allow the shredded chicken to fully absorb the spicy aroma of these spices. Depending on your taste, you can add sugar and salt to taste in moderation. Finally, sprinkle with a handful of white sesame seeds and stir-fry again to remove from the pan.

Tips:

• When cooking chicken breasts, you can add some ginger slices and cooking wine to get rid of the fishy smell.
• When tearing shredded chicken, try to tear it finely, so that the cooked shredded chicken tastes better.
• When stir-frying shredded chicken, it is very important to control the heat. Slow stir-frying over medium-low heat can make the shredded chicken more charred and chewy.

• The amount of seasoning can be adjusted appropriately according to individual tastes. If you like the spicy taste, you can put more dried chili peppers and peppercorns.

epilogue

Family, seeing this, do you can't wait to try this spicy shredded chicken? Trust me, as long as you follow the steps above, you will definitely be able to make a spicy, spicy and chewy spicy shredded chicken.

Okay, that's all for today's spicy shredded chicken recipe! If you also like to eat spicy shredded chicken, you might as well share it with your friends to learn how to make this dish!!

Tips

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Original Shiguang Alley House