XIAMEN, Aug. 2, 2024 /PRNewswire/ --
recently MOT SÜD (hereinafter referred to as SÜDG "TÜV South Germany " Together with Xiamen Xiping Bilingual School, a seminar on the theme of "Food Safety Culture Construction and System Maturity Assessment" was successfully held on the campus with a strong academic atmosphere Yes. The The event not only attracted many professionals in the food industry, but also received positive responses and participation from many food safety officers from Xiamen Xiping Bilingual School, who jointly conducted in-depth discussions on the latest concepts and practices in the field of food safety 。 MOT SÜD experts explained and shared in detail the importance of food safety culture construction, the method of system maturity assessment, and the application of international standards in food safety management. It aims to promote the modernization of food safety governance system and governance capacity through in-depth discussion of the connotation of food safety culture, construction path and system maturity assessment method, and provide consumers with a safer and more secure food environment.
TÜV SÜD successfully held a seminar on food safety culture construction and system maturity assessment in Xiamen
Food safety is related to the health of consumers and is also an important embodiment of corporate social responsibility. Therefore, it is crucial for the food industry to establish a sound food safety culture and improve the maturity of the food safety management system. As an internationally authoritative third-party testing and certification organization, TÜV SÜD has been committed to providing professional food safety solutions for enterprises. In order to help food-related enterprises in Xiamen have a deeper understanding of the construction of food safety culture and improve the maturity of food safety management system, Mr. Zheng, a senior lecturer at TÜV SÜD with more than 30 years of experience in the food industry, was invited as the keynote speaker. Mr. Zheng gave a comprehensive and in-depth explanation and discussion on the four core dimensions of food safety culture and risk control, building food safety culture, PDCA cycle (plan-execution-inspection-action) of food safety management system, and food safety system maturity assessment, which was highly recognized by the participants.
TÜV SÜD's senior lecturers analyzed the construction of food safety culture and system maturity assessment on the spot
Mr. Zheng further emphasized the importance of food safety culture in enterprise management, put forward a series of suggestions for building food safety culture, and explained in detail the specific operation steps and precautions of the PDCA cycle of food safety management system. Finally, he shared how to assess the maturity of the food safety system of enterprises, encourage enterprises to find deficiencies and room for improvement through objective evaluation, and promote the improvement of food safety management. Through this seminar, the participants had a clear understanding of how to build a food safety culture, use the PDCA of the food safety management system, and realized that the primary level of system maturity is legal compliance, and the advanced level is to be able to predict the possible risks of enterprises.
The success of the seminar helped the participants to grasp the latest food safety concepts and practices, and at the same time demonstrated TÜV SÜD's professionalism and rigor in the field of food safety. In the future, TÜV SÜD will continue to give full play to its advantages in the field of food safety, provide enterprises with more comprehensive and efficient food safety solutions, and contribute more to the healthy development of China's food industry through continuous technological innovation and service optimization.