The deeper the night, the more restless the heart of a foodie.
Take advantage of the night, come to a bowl of fragrant spicy mix, the ingredients are set casually, all kinds of seasonings are mixed well, and the heart is comforted in an instant, and the sense of happiness is bursting.
Spicy mix with a Sichuan face, but it is a special snack in Fushun, Liaoning.
In the mid-90s of the last century, the government encouraged laid-off employees to re-employ, and it happened that Malatang spread to Fushun at this time, becoming the first choice for many re-employed people.
It is said that the spicy mix can sell 300 million servings a year, and the leftover bowl can circle the earth twice, although the data is a bit exaggerated, it is undeniable that the spicy mix is indeed very popular......
【Homemade spicy mix】
A great summer snack that is super easy to make, but surprisingly good in taste......
If you like the recipe of Gubei
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【Ingredients】
Half a section of lotus root, 8 fish balls, 6 crab sticks
6 FISH TOFU, 80G ENOKI MUSHROOM, 1 CORIANDER, 1 BUNDLE OF LONGKOU VERMICELLI
Seasoning: 1 tablespoon chopped green onion, 2 tablespoons balsamic vinegar, 2 tablespoons of sugar
2 tablespoons minced garlic, 1 tablespoon white sesame seeds, 2 tablespoons Sichuan pepper oil
1/2 tablespoon chili powder, 2 tablespoons oyster sauce, 2 tablespoons tahini
【Directions】
1. Wash and peel the lotus root and cut it into thin slices, cut off the roots of enoki mushrooms, tear them apart and wash them, and cut the coriander into sections.
2. Put the cut lotus root into clean water to remove excess starch and prevent oxidation.
3. Put the minced garlic, white sesame seeds, chili powder and chopped green onion into a small bowl.
4. Pour in a spoonful of hot oil and mix well.
5. Add sugar, balsamic vinegar, sesame paste, oyster sauce and pepper oil, mix well.
6. Add water to the pot, boil until boiling, then add fish balls, crab fillets, and fish tofu.
7. Cook until eight ripe, add lotus root slices, enoki mushrooms, and longkou vermicelli.
8. Cook over medium heat.
9. Put the cooked ingredients into a large bowl.
10. Add the mixed sauce and coriander, and then mix well!
Although the spicy mix is not a high-end thing, it is super delicious to scoop it up and hold it in the palm of your hand......
Tips:
1. The ingredients of spicy mix are not fixed, and can be increased or decreased according to your preferences.
2. The sauce must be sufficient, otherwise it will have no taste.