Recently, I was in the dog days, and I was covered in sweat when I moved a little, and my appetite was not hot, so I wanted to eat sour and spicy appetizers. Today I will share a particularly delicious spicy lotus root slices, spicy and crispy, appetizing and satisfying, whether it is with wine and food, or as a snack for chasing dramas, it is very good. Especially if there are students at home, the children spend a lot of time at home during the summer vacation, and they always want to eat some snacks, and the spicy lotus root slices are also a good choice.
Recommended food: Spicy lotus root slices
Ingredient list: lotus root, chili powder, cooked sesame seeds, Sichuan pepper powder, minced garlic, cooking oil, sesame oil, light soy sauce, aged vinegar, salt, etc
The first step is the selection of lotus roots
First of all, don't choose a broken lotus root, it must be connected, there is less sediment in it, it is more hygienic, and it is easier to clean.
Secondly, choose a crispy lotus root for cold salad. There are many types of lotus roots, different types, different tastes, and different natural uses. You can distinguish it from the appearance and the number of holes (if you don't know how to distinguish it, you can ask the boss if you need it).
In terms of appearance, it is divided into white lotus root and red lotus root. The appearance of the white lotus root is snow-white, relatively slender and straight, and the skin is smoothThe texture is crisp, and some can be eaten raw, suitable for stir-frying or cold dressing. The red lotus root is small and exquisite, the exterior color is yellowish, and the internal color is mostly white and yellow. The taste is rough, but its glutinous properties are good, suitable for stewing soup or making glutinous rice lotus, etc., and the entrance is soft and glutinous.
In terms of the number of holes, there are seven holes and nine holes. Only the number of holes is the easiest to distinguish, and the seven-hole lotus root, with more starch and less water, has a soft and glutinous taste, which is more suitable for stewed soup. Nine-hole lotus root has less starch, more moisture, and a crisp taste, which is more suitable for cold dressing.
The second step is to blanch the lotus root
Peel the lotus root, cut it into thin slices, and wash it in water to wash off the starch on the lotus root slices, so that the taste is more crisp. After the water boils, put the lotus root and blanch for two minutes. When blanching lotus roots, you can add a little white vinegar, so that the lotus roots are white and tender and not black.
After two minutes, remove the lotus root slices, quickly put them under the faucet, and cool them down with cold water, which can prevent the lotus root from turning black, and at the same time ensure the crisp taste, drain the water, and put it on a plate for later use.
The third step is to adjust the cold sauce
The whole soul juice, whether the spicy lotus root is delicious or not, the sauce is very important. Add to a small bowl, a spoonful of minced garlic, a spoonful of cooked sesame seeds, two spoons of chili powder, a small half spoon of pepper powder, you can put more chili powder if you like spicy food, add a little less water and stir evenly, wet the chili powder, so as not to splash hot oil, the chili powder will be scalded, and the taste of the chili oil will be bitter.
Then pour in the hot oil that has just boiled, do not stir, wait for the fragrance to be excited, add two spoons of light soy sauce, a spoonful of aged vinegar, a little grinding sesame oil, a little sugar to enhance freshness, a little salt, stir well, our hot and sour sauce is ready.
The fourth step is to complete the production
After blanching, put it on a plate, then pour in the seasoned sauce, wear disposable gloves, fully grasp and mix evenly, and you can eat.
The delicious hot and sour lotus root slices are ready, spicy and crispy, appetizing and satisfying. Whether it's a snack for drinking or eating, or a snack for chasing dramas, it's very delicious, one after another, so delicious that you can't stop.
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