Before reading this article, I sincerely invite you to click "Follow", which is not only convenient for you to discuss and share, but also to share more professional health knowledge with you, so as to escort your health, thank you for your support.
Stomach cancer, which is a disease that causes headaches in many families. With the improvement of living standards, our diets have become more and more abundant, and foods that were once rare are now available to almost every household. Among them is watermelon, a fruit that brings coolness to countless people in the hot summer, but it may not be so "friendly" to some people.
Let's take a look at watermelon, a fruit that everyone can hardly live without in summer. Rich in water and sugar, it tastes thirst-quenching and sweet, but for stomach cancer patients, excessive consumption of watermelon can be uncomfortable.
The high sugar content in watermelon can easily cause excessive gastric juice secretion, and for those gastric cancer patients with damaged gastric mucosa, this irritation is unbearable for them.
Dear readers, it is not easy for the author to write an article, and his income is meager, so he has to add a short 5-second advertisement to the article, and you can read the full text for free by watching. I know this may be a little intrusive, but your understanding and support is my biggest motivation! I'll try to bring more quality content!
In addition, watermelon is more cold, and people with a cold stomach can easily cause stomach discomfort or diarrhea if they eat too much, which is undoubtedly worse for patients with stomach cancer who are being treated.
For example, imagine a hot summer day where a middle-aged man eats half a large watermelon at one time to relieve the heat. Originally, he just wanted to enjoy the coolness, but because he had a history of stomach problems before, this large amount of cold and sweet stimulation caused his stomach discomfort symptoms to worsen, and even pain.
For another example, a patient who has just undergone stomach surgery and has recovered from stomach cancer is specifically reminded by the doctor to avoid cold and irritating foods as much as possible in his diet. However, at a family gathering, unable to resist the temptation of watermelon, he ate some watermelon, which unfortunately led to stomach cramps and severe pain.
This example tells us that stomach cancer patients must be more cautious in their dietary choices, and that even seemingly harmless watermelon can become a health hazard.
In addition, many stomach cancer patients may be undergoing treatment such as chemotherapy due to the need for their condition. These treatments make their gastric mucosa more fragile and they need to be more cautious about their food choices. In this case, a seemingly ordinary choice, such as consuming watermelon, may take a toll on their health.
In conclusion, gastric cancer is a serious disease that requires special attention in dietary management. Through these imaginary examples, we can see that reasonable dietary adjustment and avoiding the intake of irritating foods are an important part of the management of gastric cancer patients.
In addition to watermelon, there are several fruits that, although highly nutritious, may not be the best choice for stomach cancer patients.
Lemons are known to be an excellent source of vitamin C and are often used to boost immunity and cleanse the skin, however, for stomach cancer patients, lemon's high acidity may cause irritation to the already fragile gastric mucosa.
Imagine a patient with stomach cancer undergoing chemotherapy who has a sensitive stomach lining due to the side effects of treatment. If he drinks lemon water regularly, this highly acidic drink may make his stomach lining more painful and even cause hyperacidity.
For the average person, eating lychee in moderation may be good for health, but for stomach cancer patients, excessive sugar intake may lead to increased gastric juice secretion and aggravate stomach discomfort.
In addition, lychee may also cause blood sugar fluctuations, which is an unnecessary risk for patients with stomach cancer who are recovering.
While citrus fruits are rich in vitamin C and fiber, making them a healthy food for most people, for stomach cancer patients with damaged stomach mucosa, excessive consumption may cause stomach pain and other digestive issues.
Finally, we look at plums, which, although rich in vitamins and minerals, are also an acidic fruit. And for those with stomach cancer who have too much stomach acid, prunes may exacerbate their symptoms, especially when consumed on an empty stomach.
To illustrate with a fictional example, imagine a stomach cancer patient who begins to consume large quantities of these fruits to strengthen his physique when he does not understand the possible effects of these fruits.
Unfortunately, this diet not only did not help him recover, but instead burdened his stomach with the acidity and high sugar content of these fruits, causing his recovery process to be interrupted and even requiring additional medical intervention to manage his symptoms.
By understanding the possible effects of various foods and combining them with the doctor's recommendations, patients can better manage their condition and avoid unnecessary complications. Hopefully, this information can help those who are battling stomach cancer and allow them to make more informed choices about their diet.
For gastric cancer patients, in addition to avoiding irritating foods in their diet, reasonable diet therapy is also one of the important means to help them recover their health.
First, let's talk about the lean meat soup of lion's mane mushrooms. Lion's mane mushroom, which is believed in traditional Chinese medicine to have spleen, stomach and anti-cancer properties, is rich in polysaccharides, which have been shown to boost immunity and fight tumor growth.
Stewing lion's mane mushrooms with lean meat not only provides enough protein, but also ensures that patients are getting high-quality protein and essential trace elements to help them recover.
Next up is black bean carp soup. Black beans are the first of the five grains and are rich in protein, vitamins and minerals, while carp is a high-protein, low-fat high-quality aquatic product.
Not only is this soup nutritionally balanced, but the antioxidants in black beans help reduce free radical damage and fight tumor growth, while the carp is easy to digest and doesn't overburden the stomach.
This soup is especially suitable for stomach cancer patients with weak digestive function, helping them to maintain the stability of the digestive system while nourishing the body.
Huaishan pork rib soup is also an excellent choice. Huaishan (yam) has the effect of nourishing the stomach and spleen and lungs, while pork ribs provide rich collagen and calcium, which is very beneficial to bone health.
This soup is simple to cook and has high nutritional value, making it ideal for patients who need long-term recovery. It helps patients regain their strength and is also a gentle soothing treatment for the stomach.
These soups are simple and easy to prepare, and the ingredients are not hard to come by, making them perfect for everyday family preparation. By consuming these soups regularly, stomach cancer patients can not only reduce stomach discomfort, but also effectively adjuvant treatment and promote recovery.
What do you think about watermelon as an "accelerator" for stomach cancer? Welcome to discuss in the comment area!
Resources
[1] Ye Jing. Risk factors and intervention countermeasures of diarrhea during enteral nutrition in patients with gastric cancer, China Medical Herald News, 2024-05-25