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The recipe given by the uncle of the dry barbecue restaurant, let me not pass it on~

What are your must-order dishes for barbecue stalls?

Our family must order this spiced braised peanuts, it's too low 9! The kind that still thinks about your fingers after eating!

Since my uncle at the barbecue restaurant gave my mom this recipe, I don't have to go out to eat, and every time I make a big pot at home, it's enough to eat for several days!

My uncle asked me not to spread the word, but it was so fragrant that I couldn't help but share it with my fans!

The recipe given by the uncle of the dry barbecue restaurant, let me not pass it on~
The recipe given by the uncle of the dry barbecue restaurant, let me not pass it on~

It tastes the same as what you eat outside! I've put the recipe here for you!

Prepare the ingredients:

  • 1 pound of flowers
  • 3-4 star anise, 1-2 cinnamon, 4-5 bay leaves, a small handful of dried peppers, and a small packet of black tea
  • 5 tablespoons of salt, 2 tablespoons of light soy sauce, some rock sugar

Please see the figure for the specific steps~

The recipe given by the uncle of the dry barbecue restaurant, let me not pass it on~

Put the flowers in a pot, add two spoons of flour and a little salt to soak for 30 minutes and then wash them off, and you can easily wash out the sediment~

After washing the peanuts, you can give it a small bite if you have time, which is more convenient to taste!

The recipe given by the uncle of the dry barbecue restaurant, let me not pass it on~

Remember to simmer for two hours after cooking, it will be more delicious!

Such marinated peanuts are salty and delicious, usually drink 9, chat, and chase dramas, you can have a plate, and the affordable and delicious ones you make yourself are also healthy~

The recipe given by the uncle of the dry barbecue restaurant, let me not pass it on~
The recipe given by the uncle of the dry barbecue restaurant, let me not pass it on~

Friends who like peanuts should try it, it's really delicious for you!

I am Fan Fan, a foodie, I share with my heart every day, and follow me to continue to update more food recipes for you~

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