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The Chinese have their own salad, which is 100 times tastier.

Coleslaw is the Chinese's own salad, and today's dish is especially crispy.

Pepper and hemp three crispy, hairy belly crispy, yellow throat crispy, tribute vegetable crispy, the three giants joined forces, chewed so that the cheeks rattled, after eating, the ears and eyes are clear, the aftertaste is endless, and the cool is really cool.

The preparation of cold salad is not difficult, but the chutney sauce of the soul requires a little thought, and it is all in the recipe, and once it is mixed into the soul, the appetite is instantly opened

The Chinese have their own salad, which is 100 times tastier.

Cook some more rice tonight and enjoy the summer dishes.

Three crispy peppers

1. If you buy dried tribute vegetables, put them in a bowl (50g) and soak them for 10 minutes.

The Chinese have their own salad, which is 100 times tastier.

2. Cut the edge of the 150g yellow throat segment with 2-3 knives (without cutting off); 150g white hairy belly cut into thin strips; 150g black hairy belly slices; Tribute vegetables cut into sections (5cm); 1 sprig of coriander, cut into large pieces; 1 shallot, finely chopped shallot; 3 millet spicy cut rings; 4 garlic cloves, minced; 4 ginger slices, a shallot, knot into an onion knot for later use.

The Chinese have their own salad, which is 100 times tastier.

3. After boiling water over high heat, add 4 slices of ginger, 1 green onion knot and 1/2 tablespoon of salt, put in the tribute vegetables for 30 seconds, yellow throat for 40 seconds, and hairy belly for 10 seconds.

*Ice water tastes better.

The Chinese have their own salad, which is 100 times tastier.

4. Add the drained tribute vegetables, yellow throat and hairy tripe to the bowl, add the minced garlic, chopped green onion, millet spicy rings and 1 tablespoon of coarse-grained chili noodles.

The Chinese have their own salad, which is 100 times tastier.

5. If you want to be more convenient, ordinary cooking oil is fine, if you want to be delicious, use spice oil: medium and high heat, add 3 tablespoons of oil (about 50ml) to the pot, heat to 160 °C and turn off the heat, put in 3 dried chili pepper segments, 1/2 spoon of peppercorns, fry the fragrance (about 20 seconds), and remove the dried peppers and peppercorns.

160°C oil temperature reference: The oil is turned around, a slight green smoke rises, insert chopsticks, and a large number of bubbles appear around.

The Chinese have their own salad, which is 100 times tastier.

6. Pour oil into a bowl and add 1/3 tablespoon of salt; 1/4 teaspoon sugar; 3 tablespoons light soy sauce; 1 tablespoon oyster sauce; 2 tablespoons balsamic vinegar; 1 tablespoon rattan pepper oil; 1 tablespoon cooked sesame seeds, 2 tablespoons sautéed peanuts and chopped coriander.

The Chinese have their own salad, which is 100 times tastier.
The Chinese have their own salad, which is 100 times tastier.

Stir well and eat!

The Chinese have their own salad, which is 100 times tastier.
The Chinese have their own salad, which is 100 times tastier.
The Chinese have their own salad, which is 100 times tastier.
The Chinese have their own salad, which is 100 times tastier.
The Chinese have their own salad, which is 100 times tastier.

Chew lightly

Beware of noisy neighbors :)

Reprinted from "Eclipse"

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