Cooking corn seems to be a simple thing, but in fact it hides a lot of knowledge.
When many people cook corn, either the time is too short, and the corn kernels are still hard; Either it is overcooked, and the corn loses its original sweetness and taste.
What is the best time to boil corn? The answer to this question depends on a variety of factors, including the freshness of the corn, the type of corn, personal taste preferences, and whether or not it is cooked with the skin on, among other factors.
To cook delicious corn, the choice of materials is the key. Fresh corn is easier to cook and has a more tender texture than old corn.
When picking, you can gently peel off the outer skin of the corn to observe whether the corn kernels are full, whether the color is bright, and whether there is shiny.
Generally speaking, the darker the corn, the sweeter it is. Those corn kernels are shriveled and dull in color, which may be stored for a long time and the taste will be greatly reduced.
Some people like to boil corn with the skin on, believing that this will lock in the moisture and nutrients of the corn and maintain the original flavor of the corn. Indeed, retaining a layer of corn husk in the process of cooking can play a certain role in heat preservation, so that the corn is slowly heated in water and evenly heated, so that it can be cooked more soft and glutinous.
However, there is also a disadvantage of boiling corn with the skin on, that is, it will be more troublesome to peel after cooking, and the corn husk may leave some fibrous residue, which affects the eating experience.
In contrast, peeled and boiled corn is more convenient and straightforward. After peeling, the corn can come into direct contact with boiling water, heating it quickly and reducing the cooking time.
But to make up for the heat preservation effect of not having corn husks, you can add some salt to the water in which the corn is boiled, which will not only enhance the flavor of the corn but also help the corn cook faster.
How long does it take to boil corn? There is no one set answer, but it is usually appropriate to boil fresh corn for 8 to 10 minutes after the water has boiled.
For older corn, it can take 12 to 15 minutes to reach the desired taste. Of course, if it is frozen corn, it is enough to cook it for 5 to 7 minutes since it has already been pre-treated.
To do this, you can first put the corn in cold water and then heat it until the water boils. This allows the corn to slowly adapt to temperature changes, avoiding a situation where it is cooked on the outside and raw on the inside.
After the water boils, you can reduce the heat appropriately and let the corn slowly cook in a slightly boiling state. During this period, you can use chopsticks to gently insert the center of the corn to test whether it has become soft and whether it is cooked.
If you want corn to be cooked more fragrant and tender, you can also add some milk or butter to the water. The milk fat in milk can increase the aroma of corn and make it more delicate; Butter, on the other hand, forms a grease film on the surface of the corn, locking in the moisture of the corn and making it more delicious.
Of course, the amount of these seasonings should not be used too much, so as not to mask the sweetness of the corn itself.
The biggest feature of fruit corn is that it has high sweetness and sufficient moisture. Compared with ordinary corn, fruit corn has a higher sugar content and a sweeter taste, as if it is nature's candy, and every bite can bring a full sense of happiness.
This sweet but not greasy taste is especially favored by children and fitness enthusiasts who are looking for low-calorie snacks.
Fruit corn is not only delicious, but also highly nutritious. It is rich in dietary fiber, vitamin C, vitamin B complex, and minerals such as potassium and magnesium, which are all essential nutrients for the human body.
Dietary fiber helps to promote gastrointestinal peristalsis and improve digestive function; Vitamin C, on the other hand, boosts immunity and helps fight disease. Therefore, regular consumption of fruit corn is of great benefit to health.
Another advantage of fruit corn is that it is very convenient to eat. It can be eaten raw, steamed, or even used to make salads, juices, and other delicacies. When eaten raw, the crisp and sweet taste of fruit corn is endless;
After steaming, its unique aroma is even more mouth-watering. Whether it's between busy work days or a casual afternoon, a piece of fruit corn can be the perfect snack choice.
The time it takes to cook corn is not set in stone, but needs to be flexibly adjusted according to the actual situation. Fresh corn, the right amount of cooking time and the right seasoning combine to make a pot of tender and delicious corn.
The next time you cook corn, you might as well try the above method, and I'm sure you'll taste something different. Remember, the joy of cooking is about experimenting and innovating, and finding the flavor that suits you best is all about it.
What do you think?