Scrambled eggs with shallots, a seemingly simple home-cooked dish, actually contain a wealth of cooking skills and taste buds. Today, we're going to take a deep dive into how to make a scrambled egg with shallots that is both delicious and nutritious.
First of all, the selection of ingredients is the first step in making scrambled eggs with shallots. Scallions, also known as shallots or shallots, have a richer flavor than ordinary shallots and have a unique spicy aroma. When choosing shallots, we have to choose those with dry skin, no damage, and bright colors, which have higher freshness and better taste of the fried dishes. Eggs are a common ingredient in our daily life, and choosing fresh eggs without loose yellowing is the key to making delicious scrambled eggs with shallots.
Next, comes the stage of preparation. Peel the shallots, wash them and cut them into thin strips. It should be noted here that the shredded shallots should be cut as finely as possible, so that the stir-fried dishes will have a more delicate taste. In the meantime, crack the eggs into a bowl, add a pinch of salt, cooking wine and water, and stir well. Adding cooking wine and water can make the scrambled eggs more tender and have a better taste.
When all the ingredients are ready, we can start cooking. First, heat the pan and pour in the appropriate amount of cooking oil. The amount of oil should be moderate, not too much and not too little. Too much will make the dish look greasy, and too little will make it stick. When the oil temperature reaches six or seven hot, pour the egg liquid into the pot, quickly use a shovel to disperse, and when the egg liquid solidifies into a block, remove and drain the oil for later use.
Next, we pour the chopped shallots into a pan and stir-fry over medium heat. In the process of stir-frying, you can add some salt, chicken essence and other seasonings to enhance the taste of the dish. At the same time, it is necessary to pay attention to the mastery of the heat, which is easy to fry if the heat is too large, and the taste of the dish will be affected if the heat is too small. When the shallots are fried until they are broken, pour the previously scrambled egg pieces into the pan and continue to stir-fry evenly.
In order to make the scrambled eggs with shallots more varied, we can also add some ingredients during the stir-frying process. For example, you can add some seafood ingredients such as shrimp and squid to increase the umami of the dish; You can also add some green peppers, red peppers and other vegetable ingredients to enhance the taste and nutritional value of the dish. The addition of these ingredients can not only make the taste of scrambled eggs with shallots more colorful, but also meet the needs of people's different tastes.
Finally, when all the ingredients are cooked and stir-fried, we can turn off the heat and remove from the pan. Put the scrambled eggs with shallots on a plate, sprinkle some chopped green onions or coriander as a garnish, and a scrambled egg with shallots and shallots is ready. This dish is golden, fragrant and delicious, making it a delicious home-cooked dish as well as a nutritious dish.
In the process of making scrambled eggs with shallots, we need to pay attention to the following points: first, the selection of materials should be fresh; Second, the preparation should be sufficient; the third is that the heat should be moderate; Fourth, the ingredients should be reasonably matched. Only by mastering these techniques and methods can we make a dish of scrambled eggs with shallots that is both delicious and nutritious. At the same time, we can also feel the joy and satisfaction of cooking in the process of enjoying the food. I hope that in the process of cooking scrambled eggs with shallots, you can use your creativity and imagination to create more delicious dishes.