In the scorching summer, finding a cool summer resort has become a top priority for many people.
If you think that only an air-conditioned room can save you, you are very wrong!
Photo source: Xiaohongshu @ Qigu Sauce's Classic of Mountains and Seas
There is a place where the average temperature in summer is 24 °C, which can be called a natural air conditioner; Its lakes are so beautiful that you think Jiuzhaigou is nothing more than that!
Photo source: Xiaohongshu @ Xiaomaotai who plays with warp and weft
Its hot and sour snacks make food lovers in Sichuan and Chongqing bow down.
Source: Xiaohongshu@. Se7en
This place is Libo, located in Guizhou, which was once rated as "one of the most beautiful places in China" by China National Geographic.
Photo source: Xiaohongshu @ a peach
Libo is famous for its unique karst landforms, and the Maolan National Nature Reserve here is known as the "emerald on the earth's belt".
Photo source: Xiaohongshu @ Lili
The Han culture, Buyi culture and Miao culture are integrated with each other here, forming a unique Libo culture.
-01-
A sour, spicy and fragrant journey on the tip of the tongue
Libo is not only attracted by its magnificent natural landscape and rich history and culture, but also mouth-watering with its unique food culture.
Photo source: Xiaohongshu @靓女小黄
Libo's food culture is first reflected in the choice of ingredients. The mountains and wilderness here are rich in resources, the rivers are crystal clear, and mountain delicacies and game can be seen everywhere.
Photo source: Xiaohongshu @ 葱葱葱葱
The ingredients are fresh and can be prepared in a variety of ways, from traditional methods such as steaming and stewing to modern methods such as grilling and pan-frying, and each dish is full of natural flavors.
When it comes to Libo's cuisine, we have to mention the "three acids" - stinky acid, shrimp acid and hydrochloric acid.
Photo source: Little Red Book @ A Jenny Cat
For example, this shrimp sour hot pot combines shrimp sour with a variety of fresh ingredients, and the sour soup base is paired with a variety of delicious ingredients, which is a rare delicacy.
Source: Xiaohongshu @Yimo Food and Goods Journal
This sour food is not only delicious, but also appetizing and spleen-strengthening and is loved by the locals.
Libo's cuisine blends the food traditions of the Buyi, Miao and Han ethnic groups to form a unique local flavor, and every bite makes people feel a strong regional culture.
-02-
Libo's culinary examples: beef noodles, grilled fish with bean curd and
Casserole bean rice hot pot
/Beef Powder/
Libo's beef noodles are not only a traditional delicacy, but also an art on the tip of the tongue. This simple bowl of beef noodles embodies the wisdom and love of the people of Libo.
Source: Xiaohongshu @Hey! Cake
The process of making the beef noodles is very exquisite, starting with the selection of high-quality local yellow beef and thinly slicing it.
Then, the fresh beef slices are quickly cooked in the piping hot broth to ensure that the meat is tender and juicy.
Source: Xiaohongshu @Hey! Cake
The soul of beef noodles lies in that bowl of fragrant beef broth. Libo's beef soup is made by slow-boiling beef bones, beef, spices and various Chinese herbs, and the soup is bright in color and delicious.
Photo source: Xiaohongshu @ Beware of fried chicken
Each bowl of beef noodle is served with a spoonful of hot beef broth, then boiled rice noodles, and finally sliced beef, greens, chopped green onions and coriander.
The soup is fresh and smooth, the beef is tender but not firewood, and when you take a bite, you seem to be able to feel the taste of Libo's landscape.
/Grilled fish with bean curd/
Grilled fish with bean curd is a pearl in Libo cuisine. Fresh river fish is pickled, marinated, and slowly grilled over a charcoal fire, resulting in crispy skin and tender and juicy meat.
Photo source: Xiaohongshu @doumi
The most special thing is that after the fish is grilled, a layer of freshly made bean curd is put on top. The bean curd is delicate and tender, with a fresh taste, which perfectly blends with the aroma of grilled fish to form a unique delicacy.
Source: Little Red Book@FARLAND a distant place
The grilled fish is also a must, made with local chili peppers, peppercorns, bean paste, and various spices, and has a delicious and spicy taste.
Photo source: Xiaohongshu @恬哞哞
The fragrance of bean curd and the rich aroma of grilled fish are intertwined, and every bite is a taste pleasure.
This dish has both the fresh aroma of grilled fish and the tenderness of bean curd, with rich layers and unique flavors, which make people unforgettable when they try it.
/Casserole bean rice hot pot/
Casserole bean and rice hot pot is a delicacy in Libo that has both local characteristics and strong local flavors.
This dish uses high-quality bean rice as the main ingredient, and is served with fresh pork bones, chicken or beef, and a variety of seasonal vegetables such as tofu, mushrooms, cabbage, etc.
Photo source: Xiaohongshu @ Tuanzitou
The aroma of the beans blends with the umami of the meat and vegetables, making this hot pot have the fragrance of the beans and rice, the freshness of the meat, and the crispness of the vegetables.
Source: Xiaohongshu@Laumay to lose five kilograms
Coupled with Libo's unique dipping water, the soft glutinous beans and the rich soup simmered in the casserole are intertwined in the mouth, bringing a feast on the tip of the tongue.
Source: Xiaohongshu@Laumay to lose five kilograms
This dish is not only delicious but also nutritious, and is one of the traditional delicacies loved by the people of Libo.
Whether it's a cold winter moon or a cool summer night, casserole bean and rice hot pot is the best choice for everyone to sit together and share warmth and deliciousness.
-03-
Libo on the Tip of the Tongue: Discover the Charm of Food
In the city of Libo, the food that can be found everywhere is always unforgettable. We recommend the following three restaurants, each with its own unique character and a delight for your palate.
/ 📍 Itachi thumb beef noodles /
Banji Thumb Beef Noodles is a restaurant that specializes in beef noodles and is located in the center of Libo County.
Photo source: Xiaohongshu @ Ashi's daily life
Banji Thumb Beef Noodles are made from the finest local yellow beef, paired with rich beef broth and smooth rice noodles, and every bite is full of Libo flavor.
Photo source: Xiaohongshu @ Ashi's daily life
Its unique secret seasoning and fresh ingredients ensure the high quality of each bowl of beef powder.
Photo source: Xiaohongshu @ Ashi's daily life
And the price is cheap, whether it is a local or a foreign tourist, it is the best choice to enjoy the authentic beef powder.
/📍 Yaojia Native Restaurant/
Yaojia Tucai Restaurant is famous for its authentic Yao cuisine and strong ethnic atmosphere, and the restaurant is located near the scenic spot in Libo, with a comfortable environment and is a good place to experience local specialties.
Source: Dianping @ Xiaoou
Grilled fish with bean curd, this dish uses fresh river fish, which is slowly grilled over charcoal fire, and paired with freshly made delicate and tender bean curd, forming a unique taste enjoyment.
Source: Dianping @ Walk and walk snails
Yaoshan chicken dry pot, using local chicken, with rich spices and side dishes, dry pot stew, so that the chicken is tender and juicy, full of flavor.
Source: Dianping @RaymondLAU666
Stir-fried bacon with dried bamboo shoots, homemade bacon and dried bamboo shoots are stir-fried together, the salty aroma of bacon and the crisp and tender dried bamboo shoots are perfectly combined, bringing a rich local flavor.
Source: Dianping@mercury-yong
/📍 Nine Acid Hall Shrimp Sour/
Jiu Acid Tang Shrimp Sour is a restaurant that specializes in shrimp sour dishes and is known for its unique shrimp sour flavor.
The restaurant is located in Libo County, and its simple decoration style and strong local characteristics attract many diners.
Source: Dianping @ Meow infested
Shrimp sour beef fat sausage, this is the signature dish of Jiu Sour Hall, and it is an absolute must-see delicacy.
Source: Dianping @1805
Combining tender beef and fat sausage with a unique shrimp sour seasoning, the beef and fat sausage are simmered over a slow fire to fully absorb the sour and spicy flavor of the shrimp sour.
Photo source: Xiaohongshu @ American style plus orange
The sourness of the shrimp sour and the rich taste of the beef fat sausage complement each other, and every bite brings you a taste impact and enjoyment.
These three restaurants are the culinary representatives of Libo, all of which will satisfy your taste buds and bring you an unforgettable gastronomic journey.
-04-
Summer resort: see the water, see the scenery, see the food
Qiannan in the dream, Libo in the painting.
Source: Xiaohongshu @Celine
This magical land not only attracts visitors from all over the world with its beautiful natural scenery and rich history and culture, but also makes people linger with its unique food culture.
Photo source: Xiaohongshu @ Ah Tian in the distance
In every corner of Libo, the delicious taste on the tip of the tongue is quietly waiting to be discovered and tasted.
Source: Xiaohongshu @vnn75640598
Whether it is Libo beef noodles, three-sour delicacies, or grilled fish with bean curd, every bite can make people feel the purity and beauty of Libo.
When you come to Libo, tasting food is a must for every tourist.
Photo source: Xiaohongshu @ Qianchu
In this beautiful land, the food and the scenery are intertwined, so that everyone who comes here can feel the satisfaction of the soul and the joy of the taste buds.
—National Treasure Food Destination—
Beijing, the ancient capital of the Six Dynasties The most beautiful countryside Wuyuan | Dawn City of Mangshi | The border city of Dandong | Xanadu Yuxi | Taizhou, the city of mountains and rivers| Shenyang, the cradle of heavy industry The riverside town of Taizhou | Xuyi, the land of fish and rice| Luliang, the capital of loess Weifang, the capital of carbs| Stir-fry ceiling Hengyang | Yueyang Hunan Cuisine Paradise | Food paradise Altay | Hunan cuisine treasure Xiangtan | The small town of paradise Jingdezhen | Liupanshui at 19°C in the summer sanctuary | Xining Mutton Paradise | Life in the wilderness of Ulanqab | Anqing Food, the Hometown of Opera| Wujiangzhai Food Culture | Jiangnan ceiling Shaoxing | Gulangyu Seafood Dessert Paradise | Urumqi Xinjiang cuisine | Harbin iron box lunch | Xinjiang Food | Kaili Qiancai | Tongling hard dish | Xiamen Sugar Water | Ningbo Seafood | Changsha must-eat restaurant | Chongqing hot pot | Changde rice noodles | Harbin pot wrapped meat | Dongguan Roast Chicken | Wuhan Night Snack | Spicy Zigong food |
— Super delicious food —
- 👇 Move your fingers, follow us 👇 -